Giveaway: The New Sunset Western Garden Book

We’ve got five copies of the The New Sunset Western Garden Book to give away to lucky readers. All you have to do is leave a comment here telling us where you live (not your address, but your city or region) and name your favorite tomato variety. This way we’ll build a list of the best tomatoes to help everyone with their summer selections. Tuesday, March 6th we’ll announce the five winners here by the name they leave in the c...

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Book Review: A Feast of Weeds by Luigi Ballerini

...ian word for the Strawberry Tree (Arbutus unedo), on the history of Mallow (Malva parviflora). And who knew that Italians eat red poppy leaves? Ballerini is a professor of Italian at the University of California, Los Angeles. But don’t worry, this is not a dry academic tome. Ballerini is erudite, witty, even bawdy at times. Ballerini’s book infuses foraging with history and meaning, Gathering, cooking and reading seems like a triad of...

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Urban Homestead Wins Book Award

Our book, The Urban Homestead just won a gold medal in the Independent Publisher Awards. To celebrate we’ll throw in a back issue of Ripples magazine for the first twenty folks who buy a copy of our book off of this website. Ripples is, “A Revolutionary Journal of Seasonal Delight” published by the nice folks at www.dailyacts.org. Now that’s enough tooting our own horn. We’ll get back to posting when the dust settle...

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Bar Codes on Veggies

...nion of Agricultural Cooperative cooperating with other farming and agricultural associations are adding QR code labels right at the point of origin. In the supermarket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was...

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Urban Homesteading

...orce their trademarks. Follow this link to Boing Boing for a concise summary of what’s been going on. (ETA 2/23: This t wo part article at Agrariana seems currently to be the most complete summary available. ETA 3/2: They have a round-up of most writing to date at Seasons in the Soil) We’ve landed in the middle of all this because in 2008 we wrote a book titled The Urban Homestead. Because they apparently believe this title infringes...

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Giveaway: What’s your favorite tip?

We want to give away a copy of our new book, Making It . To make this contest interesting for everyone, we’re asking you to give us a homesteading-type tip to enter. Leave us a comment on almost any subject you’ve had some experience with: gardening, fermenting, brewing, sewing, livestock, foraging, cleaning, cooking, building, general common sense–really, it can be just about anything. And the tip doesn’t have to be big...

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Nomadic Furniture

...Image: Domus. The 1970s was a golden era for DIY furniture manuals. One of the best is Nomadic Furniture, a 1973 book by designers Victor Papanek and James Hennessy.  Papanek and Hennessy are gifted designers. Nomadic Furniture contains instructions for cardboard seats, bookshelves, lamps made from milk jugs, hexagonal dining sets as well as a two page hymn to the waterbed (ok, not sure about that thoughtstyling). The subtitle of the book sums it...

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Lila Downs Video Showing Tortilla Making in Oaxaca

Gloria En la Huerta from the Los Angeles Bread Bakers sent me a link to this music video that shows tortilla making in Oaxaca. The song is “Palomo Del Comalito” (Dove of the Comalito) by Lila Downs. Note the huge corn tortillas, proof of the regional diversity of Mexican cuisine (and one of the many details I got wrong in my tortilla press post–thanks for the corrections Gloria). Lyrics in English after the jump. The beautif...

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How to Make Stock

...immings equals a carrot, etc. Of course, this recipe doubles easily, and if you have the freezer space, consider making a double batch so you have it on hand. 1 onion, quartered. It’s okay to leave the skin on if it’s organic. 1 or 2 carrots, chopped into a few pieces (or a bunch of baby carrots-that half bag drying out in the fridge, perhaps?) 1 or 2 celery stalks, also chopped into a couple of pieces A handful of parsley or parsley...

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New Project: Making Bitters

...rently steeping. In future posts I’ll share the recipes I develop as I follow this path. In the meanwhile, making your own bitters is really easy. You may be able to throw a few experiments together just using things you find in your spice cabinet. Since these are flavoring, not medicine, you don’t have to be as careful with the quantities and timing as you must be when tincturing herbs for medicine. Yet at the same time, it’s a...

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