Saturday Tweets: A Week of Strange Links

...y the year 2020 https://t.co/Si466o5Qde — Xeni (@xeni) March 31, 2016 This page of the 12th-c. Bible of Stephen Harding (now digitised by @BMDijonPat), is a real medieval comic book. pic.twitter.com/eOm5cFcDd9 — Damien Kempf (@DamienKempf) March 31, 2016 #Netherlands sets guidance reducing #meat consumption to twice weekly https://t.co/F68kuFjikj @NatGeoFood @hdbyrne pic.twitter.com/pZ9nPJ8xEc — UC Food Observer (@ucfoodobserver) March 30, 2016 An...

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2013 in Review Part II

...ter choice. Mrs. Homegrown pondered equine touring by reviewing an obscure book, The Last of the Saddle Tramps. Perhaps she was inspired by our 2012 siting of the 3 mule guy (one of our most Googled posts, by the way). August I consider summer to be our winter in Los Angeles. It’s hot and dry and, other than harvesting tomatoes, summer here is not the best time for gardening. Time to contemplate closed vs. open floor plans and catch a crappy Holly...

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Fruit Tree Maintenance Calendars

...est issues on fruit trees. The University of California has a very helpful page of fruit tree maintenance calendars for us backyard orchard enthusiasts. The calendars cover everything from when to water, fertilize, paint the trunks and many other tasks. You can also find them in one big handy set of charts in UC’s book The Home Orchard. The permaculturalist in me likes our low-maintenance pomegranate and prickly pear cactus. But I also like my app...

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115 Inventing a New Word: Apisoir

...ell as the reasons he thinks we should support local honey. You heard it first on Root Simple! During the podcast Michael mentions: Rowan Jacobsen’s book American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields “Merroir“ Bee Local Honey Planet Bee You can reach Michael via his Facebook page and his email is [email protected]. Apisoir, apisoir, apisoir! If you’d like to leave a question for the Root Simple Podcast please call (2...

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Perennial Vegetables

...out edible perennials until the publication of Eric Toensmeier’s excellent book, Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener’s Guide to Over 100 Delicious and Easy to Grow Edibles . We’ve got a few of the species Toensmeier mentions: artichoke, prickly pear cactus, stinging nettles, crosnes (more on those in another post) and goji berries. Edible Perennials contains growing information for each species offering something for ev...

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