Poo Salon and Urban Forage Classes with Nancy Klehm

...own homeless shelter where cafeteria food waste becomes 4 tons of worm castings a year which in turn is used as the soil that grows food to return to the cafeteria.  More information on Nancy can be found at her website, here: http://www.spontaneousvegetation.net/ Class #1: Poo SalonFriday, February 18th, 2011 7-9pm, Echo Park, $15 Have you heard about the concept of humanure composting? It’s the practice of composting human waste. It...

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Resources

These are our favorite web resources on various topics, and books which you’ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell Berry’s ess...

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Back on the Yogurt Train: How to Make Yogurt

...;re transforming. Milk, of course. Make sure your milk doesn’t say “Ultra Pasturized” or UP on the label. That stuff is just nasty. Otherwise, you can use whole, 2%, 1% — and even skim, I presume, though I’ve never tried it. How much milk? As much as you want. But it seems to me that for the trouble, a quart would be the minimum it would be worthwhile making. After all, it keeps a long time.  The procedure: Heat m...

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How to Homestead

Homegrown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, int...

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Summer Urban Homestead Failures: Exploding Beer Bottles

Somehow in last week’s roundup of the summer’s failures I blocked out of my memory the most exasperating: exploding beer bottles. I think I may have had a contaminated siphon hose which passed on some nasty, yeasty bacterial bug to every single bottle of two batches of beer I had made this summer. Three of those bottles over-carbonated to the point that they became beer grenades and exploded. One blew up on the kitchen counter and...

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The Original L.A. Urban Homestead

...d here in front of her Gordon apple tree which bore over 500 lbs. of apples last year. (We counted, seriously.) The Los Angeles Eco-Home Network has been educating Angelenos about simple ways to conserve energy and other resources, grow their own food and live a happier, healthier lifestyle, since 1988. The house is a charming bungalow full of warm dark wood. It features a small solar array, a fabulous greywater system and many other features th...

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LA ecovillage: self-reliance in a car-free urban homestead

Johnny, who shot that nice video of us for faircompanies.com just made another video about our friends at the LA ecovillage. It’s well worth a view. Some of the most amazing folks in Los Angeles live there. And I like that fact that’s it’s an ecovillage smack dab in the middle of my beloved hometown. Make sure to also check out Johnny’s blog Granola Shotgun....

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

...balm. Same goes for cannibalizing beeswax candles. I hope to get some nice clean wax from our hive soon, but in the meanwhile I buy my wax from Mountain Rose Herbs. It comes in both pellets and blocks. Pellets are a lot easier to work with. Good organic beeswax smells heavenly, by the way, and that scent carries into the finished salve. How much beeswax do you use?  Making salves is all about simple proportions–the ratio of oil to wax. 4...

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Making Tofu From Scratch at the Institute of Domestic Technology

...ute of Domestic Technology, founded by our friend Joseph Shuldiner. The IDT is not your usual cooking school and its offerings are difficult to define succinctly. If I had to take a stab at explaining what the IDT does it would be that it teaches things worth doing from scratch that most people haven’t attempted since the pre-Betty Crocker era: cheesemaking, home coffee roasting, bacon curing, bread baking, jam and exotic projects like maki...

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Back to the Ranch

...symposium as I did at the Huntington’s urban agriculture blow-out this weekend. The two day event launched the Huntington’s new experimental urban agricultural station known as the “Ranch” and featured a diverse bunch of speakers. The Ranch will provide much needed information on edible landscapes and food forestry, particularly for those of us in the southwest. Designed by Scott Kleinrock, the Ranch, with its combination...

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