Homegrown Evolution at Modern Times San Francisco

...egrown Evolution will be delivering a talk and doing a book signing of our book The Urban Homestead at Modern Times Bookstore in San Francisco this Wednesday October 15th at 7:30 p.m (Mr. Homegrown will be resting his polyester clad derriere back at the urban homestead in Los Angeles). Modern Times is located at 888 Valencia Street in the beating heart of the Mission District. Come on out and support this indepedent, collectively owned bookstore w...

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Least Favorite Plant: Yellow Oleander (Thevetia peruviana)

Thumbing through a book of toxic and hallucinogenic plants, I finally manged to i.d. the neighbor’s shrub that looms over the staircase to our front door. The popular name given for this plant in the book was “suicide tree”, so named for its use in Sri Lanka, though I’ve found other plants with this same moniker. The scientific name is Thevetia peruviana, and it’s also known as “lucky nut” (can we change that to unlucky nut please?), Be Still Tre...

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Bread and Transformation

...w. The baking method I’ve used for over a decade is from Nancy Silverton’s book Breads from the La Brea Bakery. You use a sourdough starter and at least half the flour must be white to get it to leaven properly. I’ve had great results, but would like to someday make a loaf entirely from whole wheat with a sourdough starter. Reinhart, in his book Whole Grain Breads: New Techniques, Extraordinary Flavor claims to be able to do just that and not end...

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Building a Makeshift Treadmill Desk

...m since 2002. I’ve written for Culinate.com, Ethicurean.com and have a cookbook review column at Bookslut.com. I’ve been published in the Best Food Writing of 2010, and am currently working on a book proposal for a nonfiction book about finding and building a home saw me through and got me past some devastating personal losses. Here’s Livingsmallblog.com’s first treadmill desk post. And an update here. Thanks Christine! If you have a project you’d...

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How to Cook Perfect Scrambled Eggs

...led eggs? Two words for you: double boiler. It’s a method I learned from a book I had out from the library, Ruhlman’s Twenty: 20 Techniques 100 Recipes A Cook’s Manifesto . I can’t say that I read the rest of the book, but the double boiler egg method sure works well. You melt some butter in a double boiler first to help keep the eggs from sticking. You can also use a pan held over (but not in) a pot of boiling water if you don’t have a double boi...

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