How to Juice Prickly Pear Fruit

Joseph working the thrift-store mill I always know it’s prickly pear fruit season when questions start coming in on a recipe I did for a prickly pear fruit jelly. Unfortunately, the mucilaginous and seedy texture of the fruit makes it difficult to work with. The only tested recipe I could find, for a prickly pear marmalade in the Ball Blue Book, says nothing about how to seed or juice the fruit. With the assistance of two fellow...

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Thrive: How Doughnuts Can Save The World

...rt of delusional thinking that John Michael Greer has warned will show up when oil and food start to get scarce. It’s also the same feel-good philosophy that Barbara Ehrenreich critiques in her book Bright-Sided: How Positive Thinking Is Undermining America. You can find this cult of positive thinking on all sides of the political spectrum, both left and right. And it has, apparently, survived the 2008 economic meltdown in which it played a...

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Scrambled Eggs, Tomatoes and Bulgar

...rom the Middle East by Arto Der Haroutunian here before. Given our obsession with our local Armenian supermarket it’s a must-have reference in our house. Lately we’re overwhelmed by eggs. I went to this book looking for something new to do with eggs and whatever basic ingredients I had in the pantry. I tried this recipe and liked it very much. It’s not pretty. It’s quick and tasty comfort food. I think it will be going on...

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A Question About Gophers

...s to use galvanized hardware cloth or gopher wire as an underground barrier. We even mentioned this in our first book. The main problem I have with this advice is that the galvanized metal used for hardware cloth and gopher wire leaches significant amounts of zinc as it breaks down. Zinc, in high quantities, is toxic to plants. And, when using cages for trees, I’d worry that the cages would not break down soon enough, causing the roots to c...

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How To Dry Food With the Sun

...60% humidity. If you live in a desert, humidity isn’t a problem. But in most other places in North America it’s simply too moist to set food out under the sun. It will rot before it dries. In Los Angeles, due to the influence of the ocean, it’s slightly too humid most of the year for sun drying to work well. But there’s an easy way to overcome humidity: convection, i.e. hot air rises. Most solar dehydrators take advantage...

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Deadly Nightshade vs. Black Nightshade

..., Solanum nigrum is eaten and used as animal fodder all over the world, though many sources continue to describe it as toxic. As with all members of the Solanum family there’s still a great deal of superstition when it comes to toxicity. Remember that many Europeans considered tomatoes to be poisonous well into the 18th century. Even today tomato leaves, used by my Filipino neighbors as a seasoning, are still labeled by many as poisonous. A...

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Derek Jarman’s Garden

...nd. With just a few hardy plants and some scavenged pieces of wood he put together a stunning garden. He wrote a book about it called, simply, Derek Jarman’s Garden. You can also view a flikr photo set here. Photo by angusf Jarman’s friend Howard Sooley, writing in the Guardian, described the garden and cottage: Prospect Cottage sits more or less in the middle, parched by baking sun and drying winds in summer, with no shade...

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Meet us this weekend in the Bay Area

This Friday, April 29, we’ll be talking and signing at Book Passage in Corte Madera: 7:00 PM Saturday, April 30th, we’re gathering for a forage at Sutro Heights Park, San Francisco. It’s supposed to be a pretty day. Bring drinks, and we’ll gather a salad to share. Feel free to bring more food, your guide books, gathering implements, things to sit upon, and most especially, any local knowledge you have. Very casual. Meet...

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Till vs. No Till Poll Results

US Department of Energy Our highly unscientific till vs. no-till poll results are in: 17% of you said you till43% of you don’t till23% of you double-dig15% are undecided Looks like most of you fall into the permacultural no-till camp. For more information on no-till ag see the no-till section of our publisher Rodale’s website. Meanwhile, we’re on our book tour of Northern California and the Pacific Northwest. Check out...

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