Gardening Classes at Silver Lake Farms

Local gardening guru Tara Kolla, who we met in the course of writing our book the Urban Homestead, will be hosting a series of very reasonably priced classes at her beautiful urban farm in Silver Lake beginning in March. Topics include vermicomposting, organic gardening and more. Full information on the Silver Lake Farms website. If you’re in the Los Angeles area, we highly recommend taking a class or two, and sign up early as space is li...

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Arundo dorax

...ugh stems make excellent building materials, which is why the plant was originally imported to California in the early 19th century. Arudo dorax often finds a home alongside river banks, and in Los Angeles massive amounts of it wash up on the beach after big storms. The plant’s prodigious spread and ability to crowd out native species puts it on many a bad-ass plant list. Homegrown Evolution’s attitude is–like it or not it̵...

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Saturday Linkages: The Calm After the Storm

...es.com/news/opinion/o pinion-la/la-ol-getting-jerry-browned-20121024,0,2854852.story  … New Urban Velo issue free online: http://www. urbanvelo.org/issue34/  The fox is guarding the hen house ! How the sugar industry defends itself against claims that sugar is unhealthy: http:// boingboing.net/2012/10/31/how -the-sugar-industry-defends.html  … Billboard firm wrote L.A. proposal on signs http://www. latimes.com/news/local/la- me-1027-billboard-in...

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Mulberries

er if this is a myth, like the story about boy scouts roasting hot dogs on Oleander sticks (yes, Oleander is very poisonous, but apparently the boy scout story is an urban legend). We found the Mulberries sweet and delicious. It’s a fruit that doesn’t ship well, hence its absence in our crummy supermarkets....

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

...allment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitchen just now, considering its emphasis on classic summer vegetables (like eggplants, cucumbers and tomatoes) and bulk bin foods like beans and grains. This black-eyed pea appetizer (meze) is of Syrian-Lebanese origin and is easy to prepare. All you...

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Greywater Guerrillas in LA this Weekend

Greywater Design Workshop. Location: 3983 East Blvd. Mar Vista, CA 90066Time: 7-9pmCost: $25To register: email Ray Cirino 818-834-7074 Greywater Design Workshop; Interested in reusing your greywater? Want to learn more about it and how to build your own system? Come to our design workshop. We’ll present you with information on the most common, low-tech, low-cost, effective, residential greywater systems. Then we’ll break into groups...

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Rainwater Harvesting with Joe Linton

With the driest spring on record here in Los Angeles, water and where to get it ought to be on all of our minds in this drought prone metropolis. Thankfully, artist, author, Los Angeles River expert and co-founder of the Los Angeles County Bicycle Coalition Joe Linton will be teaching a workshop on rainwater harvesting at the Los Angeles Eco-Village on Saturday, June 14, 2008 from 9 am to 3 pm at L.A. Eco-Village (Directions) Here’s a desc...

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Dookie in the Tomatoes

...boring tomato farm or is exported as fertilizer intentionally. At some point, manure gets on a tomato, either on the farm or after being shipped. 3. A salmonella infected tomato arrives at a centralized packing facility where it is loaded into a massive water bath by underpaid workers to mingle with thousands of other tomatoes. The water bath acts as our second salmonella Petri dish along the tomato’s path to our table. Alternately, a blade...

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Nopales Season

It’s nopales (the pads of the prickly pear cactus for you Yankees) season at the Homegrown Evolution compound. Our prickly pear has thrown off so many leaves that a neighbor dropped by last week to ask for some. We filled a bag for her and declined the dollar she offered us. To cook up our nopales we use a simple recipe found in Delena Tull’s book, Edible and Useful Plants of Texas and the Southwest. First scrape off the spines with...

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Nasturtium “Capers”

Nasturtium grows like a weed here at the SurviveLA compound. We don’t water it, though if we did we might have a larger crop. The nice thing about Nasturtium is that the entire plant is edible – both the leaves and flowers have a strong peppery flavor and the flowers brighten up the Spartan salads we chow down on in the late spring. Once you plant this stuff, at least here in Los Angeles, the thousands of seeds it produces guarantee...

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