Trading our Home for a Dome

...in the US) and leak like crazy. Lloyd Kahn, who wrote a bestselling how-to book on building domes in the 1960s, became so disenchanted with them that he pulled his own bestselling book from print. That said, they have an otherworldly and transcendent vibe that, in the case of the pictures that accompany the real estate listing, seem to have inspired the seller to paint some trippy outsider art. The kitchen, on the other hand, looks like a ten minu...

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Josey Baker’s Awesome Adventure Bread (gluten free!)

...d them well. We are also continuing our love affair with Josey Baker’s new book, Josey Baker Bread. While Erik is the Bread Master in our house, I step up to the oven sometimes, when I really want to try something. One thing I really wanted out of this book was a loaf of what Baker calls “Adventure Bread” which by the photo looked to be trail mix in loaf form. Baker says he developed it in response to the many requests he received for gluten-free...

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Print and Internet Resources for Natural, No-Treatment Beekeeping

...aia Bees is the website of Michael Thiele, who we blogged about last year. Books The Complete Idiot’s Guide to Beekeeping – not to be confused with the conventional approach in the Dummies book. The Practical Beekeeper: Beekeeping Naturally – Michael Bush’s voluminous guide to natural beekeeping. You’ll find a range of ideas in these books and websites particularly when it comes to hive types–everything from Langstroth boxes to top bar hives to ho...

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Salt Sugar Fat

...g and the lifestyle it expounds come off as too extreme. But then I read a book like Michael Moss’ Salt Sugar Fat: How the Food Giants Hooked Us, and I begin to think it’s not extreme enough. Salt Sugar Fat is a history of the marketing of junk foods. Moss’ sources are a mix of food scientists and disenchanted former food executives–most of whom, of course, are wealthy men with personal trainers who never eat the unhealthy foods they marketed. The...

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Roots Simple’s Last Minute Gift Guide

...’s the ones I suggested: Saving the Season by Kevin West. We reviewed this book a few months ago but I’ll say it again: this is my favorite book on food preservation. Excalibur dehydrator with stainless steel trays. Expensive, but this thing works a lot better than those cheap round dehydrators. Truly the Cadillac of deyhdrators. 1.5 liter lactofermentation kit. Yes, you can make one yourself, but this is a nice all-glass model. Plus, when you buy...

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