Book Review: An Everlasting Meal

An Everlasting Meal: Cooking with Economy and Grace, by Tamar Adler, is  a popular book. I had to wait in a queue of 40 people to get it from the library. So I suspect some (all?) of you have already read it. I know someone mentioned it in the comments lately. But I thought I’d mention it for others who, like me, are always the last to know what’s going on. The theme of the book is also on track with last week’s posts about ch...

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Remember to Label Those Jars!

Label, label, label!” This was one of the most important lessons I learned in my Master Food Preserver training. You’ll note, from the jars above, that I’m not very good about this. When were those jars canned and what’s in them? I have no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.”...

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Urban Chicken Enthusiasts Unite!

Creating community is a vital part of the urban homesteading movement. For why should one make jam or grow zucchini without people to share it with? In a big, crazy city like L.A. there are lots of interesting people doing inspiring things, you just have to find them. I’m always excited to meet new people who are interested in all the things we write about here at Homegrown Evolution. I was lucky to move a block away from Mr. and Mrs. Home...

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Homegrown Evolution in Chicago

...’s Green Roof Growers and LA’s Homegrown Evolution for a fun class on how to make a sub-irrigated planter (SIP) out of two buckets. As a bonus, meet Homegrown Evolution blogger and author Erik Knutzen, who will be co-teaching the class and signing copies of his book The Urban Homestead. Bring some gloves and learn how to make and plant your own SIP. Leave with everything you need for a summer of fresh heirloom tomatoes–all you add is about 6 hour...

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Press

Tools and Contacts for the Press Kelly and Erik and Jane the Chicken.  Photo credit: Caroline Clerc. Please feel free to use this screen-quality author photo as you like. See link below to a download a high-resolution version of this image for print. Basic Biography: Kelly Coyne and Erik Knutzen grow food, keep chickens, brew, bike, bake, and plot revolution from their 1/12-acre farm in the heart of Los Angeles. They are the keepers of the pop...

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The Big To-Do List

Robert Heinlein, in his book Time Enough For Love, suggests a list of skills everyone should know, “A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal,...

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Whistle Stop Book Tour of the Northwest

              Erik does in fact bear an uncanny resemblance to Pierre Trudeau. Credit: Duncan Cameron/National Archives of Canada, PA-136972 Rodale, the publisher of our new book, is sending us on a speaking tour of the Pacific Northwest to promote Making It . Bringing this sort of groovy, DIY info to all you hardcore locavores, transitioners, freegans, goat herds and urban hillbillies in SF, Seattle and Portland seems a bit like bringi...

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Josey Baker Bread: One Bread Book to Rule Them All

I’ve been teaching bread baking for a few years now through both the Institute of Domestic Technology and the Los Angeles Bread Bakers. When students ask what book they should get I have to hold up half a dozen. Not any more. Now I can send students to just one book: Josey Baker Bread. The appropriately named Josey Baker (who used to work with another baker named Dave Miller–who mills his own flour, naturally) has written a perfect...

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Book Review: What the Robin Knows

Jon Young is a well-known naturalist, tracker, author and teacher based in Santa Cruz, California. I’ve heard many people praising his bird language classes, , but didn’t think I would ever be able to take one of his classes, because they’re too far away.  S0 the moment I heard about his new book, What the Robin Knows: How Birds Reveal the Secrets of the Natural World, I scampered to my email, contacted his publisher and begge...

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SIPS and Kraut at Project Butterfly

We’ve got an event tomorrow–that’s Tuesday August 25th at 7:30 p.m. in downtown Los Angeles at Project Butterfly. There will be a lecture followed by two demos: how to make a self irrigating pot and how to make sauerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The...

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