Black Friday Book Suggestions

...world away from your usual lightweight “10 Quick n’ Easy Projects” type of books. They strike me as books for a craftsperson ready to take that next step toward making these products as a home business. Malle and Schmickl are scientists–stern Austrian scientists, no less– and they are all about consistency and professional practice. So these books mean to take you from being someone a casual dabbler to a home chemist who could make batches of vine...

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Book Review: My Side of the Mountain

...of the book being so unbelievable that it somehow negates the rest of the book. To that I’d say that although this book is full of specific, realistic detail, it is a fantasy. The point is not so much whether or not anyone would allow Sam to run away for that long. The point is that if he could run away, he could live alone. It’s that could which is important to the child. I could do that. I could do that if I ever wanted to. I could do that next...

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Book Review: The Blood of the Earth: An Essay on Magic and Peak Oil

...ere, rather than to a middleman. The least expensive option is the digital book, but at 10.00 GBP it is no steal, either. All forms of the book are available on this here page. The paperback version is (sorta)(sometimes) available at Amazon. A good, free way to get to know Geer’s thinking is to read the archive of his weekly blog, The Archdruid Report. Right now he’s doing something a little different, a series of fictional pieces to illustrate an...

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Planting in a Post-Wild World

...now on out. Simple as that. Thank heavens someone has finally written this book. It feels to me as if this book is not just another entry in the overcrowded gardening category, but a manifestation of a something needed, something important, something that’s been waiting to come into the world for a long while. I know, I’m getting a little woo on you, but I’m excited. I’m excited because this book unites philosophy and practice. I’ve written many t...

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Book Review: An Everlasting Meal

...also on track with last week’s posts about cheap eating and beans. Adler’s book is not a cookbook. It has recipes throughout, but its mission is more about imparting an attitude, a style, a way of thinking in the kitchen, than delivering recipes. In fact, the core of her message is that you don’t need a recipe to cook. I was attracted to this book because it is reportedly inspired by M.F.K. Fisher’s book, How to Cook a Wolf, which is one of my fav...

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