My Big Fat Greek Squash

Every time I visit my mom, her Greek neighbor pops over the fence to offer me seeds and plants. He visits Greece each summer and comes back with seeds for plants whose names he can’t translate into English. As a result I always have a few mystery Greek vegetables growing in the garden. This spring he gave me a squash seedling he had propagated. It grew into a massive vine and produced two winter squashes whose weight exceeded the capacit...

Continue reading…

Make a Pepsi Can Stove

...esult is incredibly light. I cut the top off of a 24 ounce Heineken can to make a pot and I used some chicken wire and aluminum foil for a stand. Basically this setup is good for boiling a cup of water, so don’t plan on making any complex balsamic reduction sauces. You can use the stove for coffee and for simple things that need boiling water, i.e. instant soups. Light and compact, this stove is ready for when the shit hits the fan....

Continue reading…

Book Review: My Side of the Mountain

Illustration from the book: Sam Gribley and his falcon, Frightful. And his homemade shirt with extra large pockets. Naturalist and author Jean Craigshead George wrote My Side of the Mountain –the story of a boy from New York City who runs away to live on his own in the Catskill Mountains–in 1959.  Since then, it has won the Newbery Medal and been consistently ranked high in recommended reading lists for children. Recently I...

Continue reading…

The Sound of One Hand Snapping

...as a spring connecting the two ends which consist of a center punch and a nail set. You hold one end against a nail and pull the spring back. The spring bangs one end into the other, thereby driving the nail. We’ve used it for years, and driven hundreds of nails with it, hanging molding, fixing windows, making furniture, and countless other tasks. It’s possible, in fact, to drive nails with this thing without using a hammer and itR...

Continue reading…

Bean Fest, Episode 4: Frijoles Refritos

...arian set is that they are traditionally fried in lard. But vegetable oil can be used just as well, and I’d add for the sake of fairness, that real, home cooked lard from well-raised pigs is not such a bad fat. For what it’s worth. To make refried beans you just need to have some cooked beans on hand, the classic choice being pintos.  In Tex-Mex cooking the pintos meant for refritos are first cooked with onion, garlic and a pork rind....

Continue reading…

Citron

The Citron (Etrog) and its anatomy. I just attended a fascinating lecture by fruit expert David Karp on the history of the citron (Citrus medica) or etrog in Aramaic. I’ve only encountered citron in a candied form buried deep within a fruit cake. I’ve also seen the bizarre Buddha’s Hand, another kind of citron popular in Asia as both food and medicine. What I did not know is the significance of citron in Jewish history...

Continue reading…

More On Preventing Plants From Falling Over

Mrs. Homegrown’s post on her storm-flattened flax patch reminded me that I had a photo I took while taking John Jeavons’ Biointensive workshop earlier this month. In front of Jeavons is a bed of fava beans, also notorious for falling over in the slightest breeze. The randomly strung network of twine will support the fava as it grows. You can see from my own fava bed below that I could have benefited from this low tech solution: Whi...

Continue reading…

Newsflash: Thift shop where rich people live

Some newsflash, huh? Los Angeles has plenty of rich people, but many more poor people, and legions of dedicated thrifters. I’ve pretty much given up hope of finding bargains here. Your chances of happening on a really good find in this city is equivalent to being struck by lightning. But I’m learning that it pays to take little jaunts out of town now and then, to find better hunting grounds. Case in point, I visited the idyllic town...

Continue reading…

Borage: It’s what’s for dinner

...s vanish on cooking. Some sources say only to use small leaves for cooking but I say fie to that. I used leaves of all sizes and after cooking there was no difference between them. Borage is actually rather delicate under all its spikes and cooks down considerably in to a very tender, spinach-like consistency. Instead of making little tacos with it, we folded it into tortillas with a bit of goat’s milk gouda to make yummy green quesadillas&...

Continue reading…

I like my chamomile stressed

This poor, abused little seedling is flowering like crazy. Mrs. Homegrown here: I made a mistake–I predicted a while ago that this would happen, and here it is. When we remodeled the yard and I set aside space for The Phan of Pharmacy ™ my goal was to maximize the production of herbs and flowers.  I prepped the ground in the fan like a fine flower or veg bed: double dug and richly amended. It was only aft...

Continue reading…