Author William Powers to Speak in Los Angeles

...s explores the viability of Slow Food and Slow Money, technology fasts and urban sanctuaries, rooftop gardening and beekeeping. Discovering a colorful cast of New Yorkers attempting to resist the culture of Total Work, Powers offers an inspiring exploration for anyone trying to make urban life more people- and planet-friendly. Skylight Books (a big supporter of our two books, by the way) is located at: 1818 N Vermont Ave Los Angeles, CA A conflict...

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What are trees worth?

...ich cools the ground, which cools the environment at large, countering the urban heat island effect. They also cool the air by passing water through their leaves. A healthy urban forest makes for a much more liveable city for us all. (The city of Melbourne understands this.) And trees clustered around your own house make your home cooler in the summer, reducing your energy bills. Low lying cactus and succulent plants do little or nothing nothing t...

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Kickstart the North Memphis Farmers Collective

...stories, there’s a happy ending. What began in one yard has grown into an urban farming movement transforming vacant lots into sources of food and jobs. There’s a Kickstarter: The City of Memphis faces many challenges. Among them are blighted vacant lots, food deserts, health challenges, and unemployment. North Memphis Farmer’s Collective seeks to take these challenges and turn them into solutions by using what others see as waste as the fertiliz...

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Dog Cheese

...nd in our nation’s supermarkets simply isn’t worthy of the table. As urban homesteaders we’re particularly interested in finding sources of food in our dense concrete jungles, and we are not alone. The movement is full of solutions to small scale animal husbandry: from pigmy goats, to pot-bellied pigs, city dwellers are trying to do that farm thing in the city–but sometimes with limited success. So we were thrilled to find out that one of the best...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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