Let’s Pedal Together in this New Year

...lane. A journalist called me on Tuesday to interview me for an article on urban homesteading in a pandemic. She asked me what I thought of as the most important activity in the homesteading tool basket. I said that it’s not growing vegetables or canning things it’s getting to know your neighbors and forming communities of mutual support. I am very thankful that our neighbor Jennie, several years ago, started a monthly neighborhood happy hour. Whe...

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Forager and Humanurist Nancy Klehm in Los Angeles

...hington Blvd Pasadena, CA 91104 Registration (click here to register) Pre-register by 2/10: $15 Pre-register by 2/17: $20 At the Door: $25 Hosting Organizations RIPE Altadena Institute of Urban Ecology More about Nance Klehm: http://ecolutionist.com/q-a-with-radical-ecologist-nance-klehm-on-urban-foraging/ www.spontaneousvegetation.net...

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24/7: Late Capitalism and the Ends of Sleep

...Our beat on this blog has been appropriate technology, gardening and urban homesteading (whatever that means!). Ironically, Kelly and I have had to spend a lot of time in front of screens researching and writing about these very analog subjects that, for the most part, involve an off-line engagement with the natural world. We’ve done this at a time of the explosive growth of social media. Early on there was a line of thought that social media coul...

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A Visit to the Reversible Destiny Lofts

...erspacial character is echoed in the Loft itself and its surroundings. The urban hyperspacial maze that is Tokyo makes both the Bonaventure and the Reversible Destiny Lofts seem comprehensible by comparison. The Shinjuku train station, to take just one example, contains a dizzying number of public transit options on multiple levels connected to a massive shopping mall with escalators and elevators leading to what seems like infinite floors of reta...

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How to make your soup wonderful: Wild food soup stock

We’ve mentioned urban foragers and foodie extraordinaires Pascal Baudard and Mia Wasilevic before. They not only forage food, but go on to make really good stuff with it. One of their websites is Urban Outdoor Skills, and I like to go there to check out a section called the Food Lab, where they talk about food products they’re experimenting with, and give how-to’s. A few months ago Erik brought home a beautiful bouquet of nettles. I decided to tr...

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