Book Review: My Side of the Mountain

...es various solutions, and most often fails on the first two or three attempts. He makes mistakes and learns from them. More significantly, he often finds his solutions in the library or from helpful mentors. For instance, he could not make fire with flint and book-learning alone. He needs a kindly old man to demonstrate the whole fire making process to him. So not only does the book show that failures are the merely part of the road to success, i...

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Yucca!

...that everyone who has a patch of earth under their control should consider planting, particularly if you live in the Southern California area. SurviveLA likes plants that do not require supplemental irrigation and have multiple uses and the yucca plant, in addition to making rope, can also be used for basket weaving, as a detergent, a white wool dye, a quiver for your arrows, and it also produces edible flowers, seeds, and fruit. Some important d...

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Make an Aluminum Can Lamp

...icle in Wilderness Way, SuriviveLA made our own post-apocalyptic lighting out of two aluminum cans. According to the author of that article, Del Gideon, the Vietnamese used to make these lamps back during the war. You can also use these lamps to heat up water. Making one is easy: 1. Remove the top off a can. We like to do this by scoring the inner ring of the top with a razor blade and then using a pair of pliers to bust it out. The fastidious...

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L’hamd markad – Preserved Salted Lemons

One of the big problems with citrus trees is that you get a whole lot of fruit all at one time. There are two ways to deal with this–share the harvest and/or preserve it. Homegrown Revolution has done both this week by mooching some lemons off of a friend’s tree and preserving them by making one of the essential ingredients of Moroccan food, L’hamd markad or preserved salted lemons. L’hamd markad is easy to make. HereR...

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Irish Soda Bread

...ery end when the Leprechaun raps) and from our expanding comments section a recipe for Irish soda bread: This is the other half of Homegrown Revolution here, and I have to say I am not thrilled with the recipe my comrade in arms decided to post as representative of the best of quick breads. For years I’ve been making a much better whole wheat-ish quick bread (which he seems to have forgotten) and this is how it goes: Irish Brown Soda Bread...

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Artichoke Season at the Homegrown Revolution Compound

You can’t ask for a more perfect plant than the Artichoke (Cynara scolymus) which is also one of the most ideal plants for our climate here in coastal California. Let’s count the other reasons: They are perennial, producing and abundant crop starting with the second year. Artichokes are attractive, making an ideal choice for edible landscaping. They spread like crazy. Suckers can be transplanted elsewhere. They’re damn tasty...

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Buddy Burner

...x in so you don’t get wax on your cookware. Cut the cardboard into strips as wide as the can is deep. Cut across the corrugation, across the ridges, so that when you look at the edge of the strip you see the open channels. Capiche? You are going to coil the cardboard in the can, so you will need maybe 3 or 4 feet of cardboard. One Amazon mailer made 3 BB’s here at Survive LA. Roll your strips up like a sweet roll and tuck them into the can. It do...

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Showers to Flowers

...the easiest and more permanent greywater solutions is simply rerouting your shower straight out a pipe and into the garden. Here’s how to do it: 1. Confirm that your shower is higher than the point you are watering. The minimum fall for waste pipes is 1/4 inch per foot — any less and you’ll risk a backup. 2. Cut the waste line from your shower, making sure that you are cutting the pipe before the point it meets up with anything...

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Quick Breads

...ad wasteland but now, in our coast to coast boho yuppified age, you can even find decent La Brea Bakery bread in the red states. Now we’re a bit contrarian at Homegrown Revolution, so while we’re not quite ready to go back to Folgers (though that day will come), we are ready to try some down home white trash quick breads. OK, so Homegrown Revolution has changed our minds on the previous paragraph, and we’re back to making sourdo...

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My Big Fat Greek Squash

...lot better than most pumpkin I’ve had. We roasted one squash to make squash tortellini among other dishes. The best recipe, however, was for a savory winter squash pie (galette) out of Mark Bittman’s book How to Cook Everything Vegetarian (thanks to Bruce of the Green Roof Growers for suggesting this book). Bittman’s spicy winter squash galette recipe is here on MSNBC along with a video of him making it. I’ll note that th...

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