Roughin’ It

...h for tips on backpacking and for gaining general self-sufficiency. The Sierra Club’s approach to roughing it is to, well, not really rough it but to go down to REI and load up on all the latest stoves, tents and “technical” fabrics. This contrasts starkly with the mountain-man-live-off-the-land approach epitomized by survivalist types like Christopher Nyerges and Eustace Conway. At SurviveLA we like our comfort and believe that...

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Homegrown Evolution Food Review: Backpacker’s Pantry Huevos Rancheros

On our recent Homegrown Evolution journey to Santa Rosa Island we taste tested another freeze-dried food item, Huevos Rancheros from Backpacker’s Pantry. While this product has an impressive shelf life and ease of preparation, making it appropriate for emergency food supplies, we’ve had better freeze dried entrees. Our fellow campers had the same reaction to the visual look of the cooked and re-hydrated product: dog vomit. The taste...

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Block Party Weekend

“Los Angeles is an army camped far from its sources of supply, using distant resources faster than nature renews them . . . Our region today is so dependent, so uninhabitable, yet so inhabited, that it must transform or die. Sooner or later it must generate its own food, fuel, water, wood and ores. It must use these at the rate that nature provides them. It can . . .”-Paul Glover Los Angeles: A History of the Future as quoted in...

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Yucca!

...es plants that do not require supplemental irrigation and have multiple uses and the yucca plant, in addition to making rope, can also be used for basket weaving, as a detergent, a white wool dye, a quiver for your arrows, and it also produces edible flowers, seeds, and fruit. Some important distinctions here. First of all we are not talking about “yuca” which is another name for the cassava plant, a tropical shrub of the spurge famil...

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Solar Light Hack

...ights available are just plain ugly. And the solar panels on the cheaper models are usually mounted on the light itself making it impossible to place them in a shady spot. I came up with a simple solution. First, I bought an inexpensive solar light intended to be mounted on a fence. I took it apart and desoldered the LEDs off the circuit board. Next, I soldered four wires to the former connections to the two LEDs. Basically, I created a extens...

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Summer of Solar Cookin’

...itting in her garage for a while, and I was happy to take it off of her hands. The model is called an SOS Sport. It is a box style cooker with a black interior and clear, insulated lid. It also has a removable reflector to help concentrate the light in the box. The reflector is helpful, but I’ve seen the temperature get up to nearly 200 degrees without it during the middle of the day. It came with two round 3 quart pots, so it can cook up q...

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Weedeater Street Medicine in Los Angeles

Painting by Kelly Pope A brief reminder that our friend Nancy Klehm is coming to Los Angeles to give a series of classes. In addition to the Poo Salon, she’ll be teaching the following: Weedeater Street Medicine in Los Angeles February 19th+ 20th,10am – 5pm, $165 for two days; $90 a day Learn to prepare and use the vast amount of medicinal plants that grow in the street and city lots. We will be exploring the cultivated and the wi...

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Why Did We Change Our Name?

...ys. The publishing and blogging world is getting a bit crowded in the “urban homesteading” category. It’s time to expand the conversation and explore some new home ec related topics. We don’t want to become stale. Having a new book coming out later this spring, Making It: Radical Home Ec for a Post-Consumer World , also makes for a good moment to update our website. Incidentally, for those of you trying to find an unused U...

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New Year’s Resolutions

...creativity even if I agree with Mrs. Homegrown description of the entrees looking like “dog vomit.”* It’s all too easy in the age of Google to succumb to “confirmation bias,” the errors that come with finding only what you’re looking for. While I wouldn’t buy a copy of A day at El Bulli, I’m glad a librarian chose it for the library and I’m happy I took the time to consider Adrià’s point...

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A Fast Bean Friday: Khichdi

...e any whole cumin, I’d encourage you to hie off to the nearest ethnic market and get a goodly sized bag of it. Beyond that, it’s up to you, spice-wise. Salt and cumin only is a fine place to begin. Still want more specifics?  My procedure: This is what I do, more or less. Say I’m making the two serving batch described above. I’d heat up a deep skillet, add a couple of tablespoons of oil and toss in: 1 small chopped onion,...

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