Our Books

Making It: Radical Home Ec for a Post-Consumer World , by Kelly Coyne and Erik Knutzen This book, written by a husband-and-wife team of die-hard DIYers, will leave you thinking you can take on the world and win. –Milwaukee Journal Sentinal My favorite of all these recent books by far… — Kirkus Reviews A how-to book providing you with all of the tools you need to become a producer instead of a consumer and transform your h...

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Using Kosher Salt for Making Pickles

...t for fermented pickles, you must weigh out the proper amount.Weigh out 73⁄4 ounces (220 grams) of flaked salt, and you will have the equivalent of 1 cup of canning and pickling salt. This same publication also notes how easy it is to find pickling salt and how hard it is to find kosher salt. It’s just the opposite here in Los Angeles. So what kind of salt do you use for pickling and fermenting? What’s the easiest to find where you l...

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The Making of a Great Olive Oil

...e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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Bar Codes on Veggies

...n the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re not Luddites, we have mixed feelings abo...

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Secure your Ride Part I

...back in the day. Now, many of our modern rides come with quick release levers so that folks can throw their bikes in the back of their Hummers and drive to the nearest bike path. Unfortunately these quick release levers make it real easy for crackheads out there to steal wheels for their daily fix. Comrade Nic suggests securing the front wheel quick release lever to the fork with a hose clamp. That way you can just lock the back wheel and frame...

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Cargo Bike Roundup

llows for the installation of two huge pannier bags and a seat. You provide the bike–I used a cheap 1980s era hardtail mountain bike. I’ve had my FreeRadical since 2006 and can’t say enough good things about it. I can easily pack four bags of groceriesin the generously sized bags and still easily glide through traffic in Los Angeles. And I’ve used it to go bike camping. A few years ago Xtracycle teamed with Surley to make...

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Gluten Intolerance . . . Is It All In Your Head?

...a bread club, after all) smacks of religious zealotry. We know with a great deal of certainty that gluten intolerance in the form of celiac disease effects slightly less than one percent of the population. That actually makes it one of the most common disorders related to food. But a much larger percentage of people self-diagnose as gluten intolerant who do not have celiac disease. Peter Gibson, a professor of gastroenterology at Monash Univers...

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Homegrown Revolution at the Alt-Car Expo

Riding a bicycle puts us in touch with the spaces we live in and the people who inhabit those spaces. As the Situationist Guy Debord said, “Traffic Circulation is the organization of universal isolation. In this regard it constitutes the major problem of modern cities. It is the opposite of encounter, it absorbs the energies that could otherwise be devoted to encounters or to any sort of participation.” By riding a bike we break out of th...

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How to Make Soba Noodles

Last month I took an amazing class with author and chef Sonoko Sakai on how to make soba noodles by hand. She’s a great teacher and I managed to make a halfway decent couple of servings of noodles during the class. Like many Japanese arts, soba making has a series of very precise steps. The recipe itself is simple (just buckwheat flour and water), though you do have to pay close attention to the temperature and humidity in the room. Whil...

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Tippy Tap, Beta Version

A tippy tap is a water-saving handwashing device developed for use in areas where there is no running water, usually fabricated out of simple found materials. Erik and I both love appropriate tech, and this is a really good example of the form. The tippy tap literally saves lives by allowing people to wash up after visiting the bathroom. Erik included a tippy-tap, a rather fancy version of one, it turns out, in one of our link roundups.  I̵...

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