Saturday Linkages: Rocket Stoves, Big Cargo Bikes and Shopping for the Apocalypse

Image: BoingBoing. The Flying Tortoise: A Very Gorgeous Little Rocket Mass Type Terracotta… http://theflyingtortoise.blogspot.com/2014/05/a-very-gorgeous-little-rocket-mass-type.html?spref=tw … How to mount staghorn ferns in your garden http://bit.ly/1nosn5W  #diy Getting to the root of gardening’s role in mental wellness | Victory Gardens Blog | http://buff.ly/1o3lIkd  Darrel Morrison’s Addition to the Brooklyn Bo...

Continue reading…

Saturday Linkages: Cheese Powder and Torpedo Bikes

...-than-this-crowdfunde-1458308873 … Berlin workshop on “Unpleasant Design”: urban design that bullies it users: http://boingboing.net/2013/11/11/berlin-workshop-tomorrow-on.html … It’s Time to Rethink America’s Corn System http://ensia.com/voices/its-time-to-rethink-americas-corn-system/ … Cheese powder: What is it?: http://boingboing.net/2013/11/14/cheese-powder-what-is-it.html … My Vintage Apron Collection http://hencam.com/thevintag...

Continue reading…

Barfing and Bikes: Why You Might Want Fenders

Barf Blog reports on an unusual study that took a look at why a an outbreak of gastrointestinal illness occured at the world’s largest bike race in Norway. In short, mud from cattle grazing areas splashed up onto the faces of participants. Now I wouldn’t see the need to repeat this if I hadn’t met a cyclist here in Los Angeles that something similar happened to. In his case it was a case of giardia–his doctor theorized t...

Continue reading…

Saturday Linkages: Tall Bikes, Za’atar and So Much More

...en/joe-minters-african-village-in-america.html?ref=garden … pic.twitter.com/qx07xlvDa4 Bikin’ Here’s what it feels like to ride a 14.5-foot-tall bike http://grist.org/list/heres-what-it-feels-like-to-ride-a-14-5-foot-tall-bike/#.UXl2JmJoeY0.twitter … Bikesnob on self driving cars: http://bikesnobnyc.blogspot.com/2013/04/this-just-in-off-to-cleveland-then-im.html … For these links and more, follow Root Simple on Twitter: Follow @rootsimple...

Continue reading…

About Us

...mestead (Expanded and Revised Edition): Your Guide to Self-Sufficient Living in the Heart of the City (2008) and Making It: Radical Home Ec for a Post-Consumer World (2011).  They live in the heart of Los Angeles, in a little bungalow set on a 1/12 acre lot where almost all of their land is devoted to growing edible or otherwise useful plants and trees. Their obsessions include bees, bikes, beer, chickens, healthy cities, healing herbs, simple li...

Continue reading…

A Homegrown Revolution manifesto by way of a short (true) story.

...o grow as much food as you can Tires are a great way to grow potatoes–we’ll explain this when we try it ourselves. Meanwhile you can read about doing this, as well as many other uses for old tires in the informative archives of Backwoods Home Magazine. 3. Cargo bikes rule Later on in the day we decided to go pick up the tires using our handy cargo bike, the Xtracycle. We can’t say enough good things about this invention, though...

Continue reading…

Cargo Bike Roundup

...d other European style bikes to America. We’ve found hauling cargo on a bike to be tremendously enjoyable. It’s an entertaining challenge to see how many ridiculously heavy things you can carry. Sixty pounds of dog food, bags of concrete, soil and many loads of groceries have all traveled on our Xtracyle. It’s allowed us to get rid of one of our cars and save thousands of dollars. While many of the bikes above are on the expensi...

Continue reading…

Press

...of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and blogging, Kelly and Erik teach and speak on the topics of self-reliance, urban gardening and sustainability. Other Info: Contact us: [email protected] Coyne is pronounced “coin.” Knutzen is pronounced “KUH-newtsen.” C...

Continue reading…

There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here...

Continue reading…