Nutria Trappin’ by Bike!

I like to keep up on all the “urban homesteading” trends, but bikesnobnyc beat me to this one: nutria (Myocastor coypus) trapping via bike. “We then returned with our catch and skinned them, prepared the hides for tanning and butchered the carcass and cooked up a bit of the meat. Most folks seemed pleasantly surprised at the “chicken- like” taste of the meat.” Read more about it at dellerdesigns.blogspot.co...

Continue reading…

Least Favorite Plant: Ficus benjamina

...s, “L.A.’s favorite underappreciated, unheralded, unfavorite curbside flora. I have no real love for these trees, per se, no sentimental attachment. They just express form and mass and scale and human intervention in a way that I enjoy, like nothing else in the urban landscape as I encounter it.” He’s wise to be neutral. A civil insurection broke out in Santa Monica over plans to replace ficus trees with ginko trees in the...

Continue reading…

The Three Sisters

Due to the rigors of finishing our book The Urban Homesteader due out from Process Media next spring we were late getting around to planting our parkway vegetable garden. To review, the parkway is that space between the sidewalk and the street that belongs to the city but is the responsibility of the homeowner to maintain. The city, of course, wants us all to plant a lawn so that fat people can easily plop out of their Escalades unimpeded. We de...

Continue reading…

See Homegrown Revolution this Saturday!

...7;s probably similar, which is why we’re happy to announce that we’ll be doing a brief appearance at the Los Angeles Burning Man Decompression this Saturday October 13th in support of our book The Urban Homesteader, due out next May from Process Media. The Burning Man Decom will take place on Sante Fe between the 4th and 6th Street Bridges in the Artist District deep in the beating heart of downtown Los Angeles (map). We’ll be...

Continue reading…

We’ve taken the flowers out of our hair

...ns that produce the eggs are raised. We meant to get a photo of this elaborate chart but unfortunately we forgot the camera. Posted on the refrigeration cabinet, the chart tells you which of the brands they carry clip beaks or wings and whether the chickens have access to pasture. Rainbow Grocery was the first San Francisco retailer to carry only cage free eggs. 4. Unfortunately we didn’t see this exhibit by photographer Douglas Gayeton at...

Continue reading…

Chicken Guantanamo

...tures might help explain what we’ve come up with. The two main purposes of chicken housing are to protect them from predators and to protect your garden from destruction by your chickens. The more room and foraging area your chickens have the happier they will be. Give them access to your whole yard however, and they will munch and scratch down every plant they find edible behaving, as the Petaluma Urban Homesteaders put it, “like a...

Continue reading…

SUSTAINABLE LA @ Farmlab/Under Spring

...ll as comrade Elon Schoenholz’s “You Can’t Compost Concrete” and a little something from the Wolfpack Hustle kids. From the announcement: Sustainable LA is a celebration of Angelinos engaged in the green revolution. The one-hour program consists of short films on a variety of topics including urban gardening, environmental awareness and community activism. In keeping with the grassroots nature of many of these organizatio...

Continue reading…

A Recipe for Injera

...ow what’s going on. People go out to dinner at an Ethiopian restaurant and come home wondering how to make the bread, leading to a fruitless search of the internets for a recipe and our old post about one of the ingredients, teff flour. The recipe we used comes from the excellent book Wild Fermentation by Sandor Ellix Katz. This is a life changing recipe book that every urban homesteader should own–so go out and buy a copy! So here&#...

Continue reading…

Your Opinions Please

So what does seafood, terrible graphic design and urban homesteading have in common? Absolutely nothing, but we got your attention which we will now direct to the poll we are conducting on the right. Please take a moment to render your opinion, so that we can better serve you with a delicately balanced nori roll of information and helpful tips. Please note that you can vote for more than one topic....

Continue reading…

Make a Sourdough Starter

Every damn urban homesteader ought to have a sourdough starter living on their countertop. It’s easy and here’s how we do it around the Homegrown Evolution compound: 1. Get yourself a glass or ceramic container with a lid. It should be able to hold at least three to four cups of starter. Don’t use metal. 2. Put into this container one cup of white flour and one cup of lukewarm water and stir until mixed. Put it in a warm place....

Continue reading…