How To Make a Sourdough Starter

Here’s the first in a series of Root Simple how-to videos. Look for them on the blog and, soon, on your mobile thingies. I started with a little edit on how to make a sourdough starter. And I take requests–if there’s a topic for a video you’d like to see just leave a comment.  Making a sourdough starter is as simple as mixing flour and water. There’s no need for all the crazy things I’ve heard suggested: a...

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003 Cooking From Scratch, Tortillas, Fencing and Listenter Questions

This week on the Root Simple Podcast Kelly and Erik discuss cooking from scratch, making tortillas, bathroom cats, fencing and answer a reader question about chickens in small spaces. If you want to leave a question you can call (213) 537-2591 or send an email to [email protected] The theme music is by Dr. Frankenstein. Additional music by Rho. A downloadable version of this podcast is here. You can subscribe to our podc...

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An Easy and Healthy 100% Whole Rye Bread Recipe

I’m a huge fan of making your own rye bread. Why? The rye bread you get at the market ain’t rye bread. It might have a bit of rye in it but it’s also got a lot of other stuff: often white flour, caramel coloring, dough conditioners and preservatives. This recipe that I often teach as a class, has a lot going for it: It’s 100% whole rye. Whole grains, as most of you know, are much better for you than w...

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From the Archives: Loquat Leather

...glected to mention my controversial 2012 loquat leather experiment and recipe. You’ve still got to de-seed the damn things but at least there’s no need to skin them. Plus it makes use of booze. I’ll admit it’s not a thrilling fruit leather but it’s not too bad. Mrs. Homegrown chimes in: My philosophy is simply that if one is going to go through the trouble of making fruit leather, preserves, pies etc., one should us...

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Kintsugi: Creating Art out of Loss

...auty, loss, transformation, wounding, scars, entropy…  The responses, I suspect, would be as individual as the viewer. This art-of-mending seems related, somehow, to the “oh no, it’s the end times!” stuff Erik and I were blogging about last week (here and here). Kintsugi is such a subtle, wise practice. It’s not about fixing something good as new, as if it had never broken, but acknowledging that breakage, and making...

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What the Internet Will Look Like After the Zombie Apocalypse

..., completely independent of the internet. The map above is the network built by HAMs in Austin, Texas. Basically it’s a bunch of hacked Linksys routers connecting wirelessly over a wide area. Plug a laptop into any of the routers and you can trade messages, files and live video back and forth. This is possible because it just happens that the frequency range of off the shelf wireless routers overlaps with amateur radio frequencies making it...

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Creating a Moon Garden

...ns why we should consider how our gardens look at night. Why create a moon garden? For many people, nighttime is the only chance to see the garden during a busy work week. And sometimes it’s more pleasant to avoid the heat of the day and enjoy a garden after the blazing sun goes down. But perhaps most importantly, our gardens can provide habitat for night pollinators and other wildlife. Bornstein had a number of great tips for making a gard...

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Recipe for the World’s Best Whole Wheat Pancake

...tablespoons safflower or corn oil 2 eggs 1/2 teaspoon sea salt 1/2 teaspoon baking soda 1 teaspoon baking powder The night before making these pancakes I take a tablespoon of mature starter and add it to 100 grams of freshly milled Sonora wheat flour and 110 grams of water. This mixture will be the 200 grams of starter you’ll use in the recipe. The next day mix all the ingredients together, fry them up in a pan and get ready to have your pa...

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Stern Sprouted Wheat Vegan Cookie or Health Bar Type Things

...Then let it sit around at room temperature. Give it a rinse every morning and every night until it sprouts. Toss it around a bit so it aerates. Wheat will sprout in 24- 36 hours, depending on temperatures. I should pause here to point out that since this all happens at room temperature, you want to be careful about cleanliness. Keep your hands and tools and containers very clean. Don’t let the sprouts get too long (i.e. too old)  when makin...

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2013 in Review Part I

...rs ago: hire a personal trainer to set up a gym program tailored to my needs and weaknesses. After many hours at the YMCA I’ve got PT syndrome under control but I’ve still got a lot of work to do. Thankfully, I’m back to running and fencing. February In February in Los Angeles it should rain. It didn’t. The year was the driest on record: 3.6 inches, making it a desert not the Mediterranean climate it should be. It seems t...

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