Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

...almost a month ahead according to any record. As a true farmer said: ‘This is the warmest April on record.’ And it was still March when he said it. In the past 10 days, dodging rain and wet soil, I have planted out potatoes, asparagus, peas, collards, chard, kale, radishes, carrots, beets, turnips, salsify, and cress. I have many vegetables, fruits, culinary and medicinal herbs sown and growing under lights indoors that have weeks ahead of them...

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Introducing the Dehydrated Kimchi Chip

Our focus this week has been all things Japanese, but now we’re taking a detour to Korea…or at least to kimchi: What would be the fermentation equivalent of finding a new planet in our solar system, cold fusion and a unified field theory all wrapped into one new discovery? That tasty snack breakthrough could very well be the dehydrated kimchi chip. Oghee Choe and Connie Choe-Harikul of Granny Choe’s Kimchi Co.’s just won...

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Why We Travel By Train

Amtrak ain’t this grand, but it’s a lot better than flying! Photo via the Library of Congress. We’re headed up to Northern California, Oregon and Washington to promote our new book Making It: Radical Home Ec for a Post-Consumer World . And, with the exception of the San Francisco to Seattle leg, we’re traveling by train. Why do this when it’s more expensive, time consuming and probably makes our dear publis...

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Giveaway: What’s your favorite tip?

We want to give away a copy of our new book, Making It . To make this contest interesting for everyone, we’re asking you to give us a homesteading-type tip to enter. Leave us a comment on almost any subject you’ve had some experience with: gardening, fermenting, brewing, sewing, livestock, foraging, cleaning, cooking, building, general common sense–really, it can be just about anything. And the tip doesn’t have to be big...

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My Big Fat Greek Squash

...few mystery Greek vegetables growing in the garden. This spring he gave me a squash seedling he had propagated. It grew into a massive vine and produced two winter squashes whose weight exceeded the capacity of my kitchen scale. I harvested them last month and we’ve been eating a lot of squash! The skin turned a kind of manila envelope color and the flesh was a deep orange. It kind of looks like a butternut squash on steroids. The flavor r...

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CooKit Solar Panel Cooker

...ing with a nice panel solar cooker for the past week and, so far, the results are impressive. Called the CooKit, it was developed in 1994 by a group of engineers and solar cooking enthusiasts associated with Solar Cookers International and based on a design by Roger Bernard. It has a couple of nice features: It produces ample heat to cook rice and simple casseroles. When you fold it up it takes up no more space than an album (do I have to explai...

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Root Simple Redesign

We’re getting ready to make some big improvements to our website. Roman Jaster, the designer of our book Making It (seen at the console in the picture above taking some last minute refinements from Mrs. Homegrown), is just about to pull the switch on the new design. We’re switching from Blogger to WordPress. Our new website design will feature: improved search functions an easier to navigate interface improved comment moderation be...

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Maggots!

...tion for apartment dwellers. But let’s get to the real reason we’ve brought up the topic of maggots. It’s really just to mention an exotic cheese from the island of Sardinia called formaggio con vermini, a pecorino cheese infested with live maggots. It’s apparently somewhat of a macho thing to eat this stuff and connoisseur insist that the maggots be active and wiggling. Like compost, cheese is a living system and formaggi...

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Book Review: My Side of the Mountain

...a boy from New York City who runs away to live on his own in the Catskill Mountains–in 1959.  Since then, it has won the Newbery Medal and been consistently ranked high in recommended reading lists for children. Recently I re-read My Side for the first time in many, many years. I suspect that many Root Simple readers will be familiar with this book, and I’d love to hear your thoughts on it. I’d rank this book as one of the most...

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Make a Pepsi Can Stove

Preparedness means having a backup system for all of the things we depend on. If the gas goes out in an earthquake how are you going to cook? Thankfully the world of backpacking offers a number of solutions. Our favorite is the Pepsi can stove which you can build using these incredibly detailed instructions. [Editor's note 7/27/08: looks like the author of that Pepsi can stove site failed to renew the url and, sadly, the link no longer works. We...

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