Busting open a Durian

Via Mark Frauenfelder over on BoingBoing, a trailer for Adam Leith Gollner’s entertaining book, The Fruit Hunters: Is their something about being an older white man of a certain age and exotic fruit? Mrs. Homegrown has become concerned about Mr. Homegrown dropping talk of durian into conversations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyor...

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Dog Cheese

As Jean Anthelme Brillat-Savarin put it, “A meal without cheese is like a beautiful woman who lacks an eye” and we’d add that a cheese without life, without flavor, without character like so much of the tasteless plastic wrapped crap to be found in our nation’s supermarkets simply isn’t worthy of the table. As urban homesteaders we’re particularly interested in finding sources of food in our dense concrete jun...

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Injera

Hermann Göring is alleged to have said “When I hear the word culture I reach for my gun”. These days when Homegrown Revolution hears the world culture we reach for our knife and fork, since our compound’s test kitchen has been busy experimenting with the bubbling and frothing world of live cultures through the ancient art of fermentation. We revived our sourdough starter (to be explained in a future post), and cooked up a batch...

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Prickly Pear Jelly Recipe

UPDATE: I’ve concocted a lower sugar version of this recipe that I like better. See that recipe here. Also, see our method of drying prickly pear fruit. Folks in cold places will have to excuse our temporary bout of Prickly Pear mania, but we’ve got a hell of a lot of cactus fruit to deal with this season. Next year we’ll take a crack at makinga batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usuall...

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Toilet paper in the woods: a rant and some advice

What’s wrong with this picture? Ladies. Sisters. I have a rant for you. It’s an appeal to women, because this is pretty much a woman-centered problem. It’s about leaving toilet paper behind after peeing outdoors, and menfolk don’t leave toilet paper behind after they pee. (Yes, there is #2, but that is less often seen in recreation areas. Backpackers know how to Leave No Trace and daytrippers mostly hol...

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Gourmet Foraging and Advanced Acorn Processing

It’s acorn season in Southern California. I’ve long been interested in acorns, knowing that they were the staple food of the native people who lived here, and I’ve gathered and processed them before. However, once I have the acorn meal, I’ve never known exactly what to do with it. It’s highly nutritious, but I thought (wrongly!) that it was somewhat bland, and all I could do was incorporate acorn...

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Does Sourdough Offer Hope for the Gluten Intolerant?

Lactobacillus sanfranciscensis. In the last 20 years bakers around the world have revived the art of baking with a sourdough culture. At first this revival was related to flavor, but increasingly bakers are turning to sourdough cultures in the interest of health. It’s possible that the unique qualities of sourdough cultures may offer hope to those who think they are gluten intolerant or have an allergy to wheat.  A very...

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Make a Pepsi Can Stove

Preparedness means having a backup system for all of the things we depend on. If the gas goes out in an earthquake how are you going to cook? Thankfully the world of backpacking offers a number of solutions. Our favorite is the Pepsi can stove which you can build using these incredibly detailed instructions. [Editor's note 7/27/08: looks like the author of that Pepsi can stove site failed to renew the url and, sadly, the link no longer works. We...

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Homestead Academy: A Two Day Course in Kitchen Self-Reliance

I’ll be doing a keynote speech at the end of an intensive weekend of classes in bread baking, vinegar brewing, yogurt making and more. The event, which will take place on July 6th and 7th is presented by Growcology and the Emerald Village and will take place in Vista, CA. This weekend intensive is designed to catapult you into a life of self-reliance through homesteading. Join Growcology and the Emerald Village Voluntee...

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Straw Bale Garden Part III: Adding Fertilizer

After watering our straw bales for three days our next step is to apply a high nitrogen fertilizer. We’re following West Virginia University Extension Service’s Straw Bale Gardening advice. They suggest a 1/2 cup of urea per bale or “bone meal, fish meal, or compost for a more organic approach.” (I think they mean blood meal as bone meal does not have much nitrogen in it.) Choosing the organic approach...

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