Grassfed Turkey Cooking Tips from Shannon Hayes

...ime to know what you are buying! “Pastured” is not necessarily the same as “free-range.” Some grass-based farmers use the word “free-range” to describe their pasture-raised birds, but any conventional factory farm can also label their birds “free-range” if they are not in individual cages, and if they have “access” to the outdoors – even if the “outdoors” happens to be feces-laden penned-in concrete pads outside the barn door, with no acce...

Continue reading…

Harvesting and Drying Calendula

...rd are older than that. I think some herbs keep their properties longer than others, but in general you should try to use them in a year or so. Like spices, the are best fresh, but usable, if not as potent, as they age.  Label and date all your herbs. Even if you think you’ll never forget, somehow or another you will, and at some future find yourself standing at your cupboard, holding a jar full of strange plant matter and saying to yo...

Continue reading…

Advances in Gardening Series: A Progress Report

...In the dead center is what I call The Hippie Heart (and yes, that’s tm’d too.). I’ll come back to the heart: I like the view better from the other direction. In the center foreground you can see twig with a label tied to it. That’s one of our brand new fruit trees.: This below is a pretty uninspired picture of The Hippie Heart, a raised bed which is about 5 feet across, made by simply digging up and mounding earth–...

Continue reading…

Plum Lemon Tomato Power’s Heirloom Tomato

...d those loads of melamine laced pet food from China, they did somehow manage to track 1,840 confirmed cases of food-borne illnesses in domestic tomatoes. Again, urban homesteading revolutionaries, GROW YOUR OWN! We found that label and it’s a tomato called “Power’s Heirloom”. Here’s how the Seed Saver’s exchange catalog copy describes it, “First offered in the 1990 SSE Yearbook by Bruce McAllister from Fr...

Continue reading…

June: National Bathroom Reading Month

...roudly drink our L.A. tap water, we use bottled water for our home brewing projects due to the chlorine. Here’s a link to how you can compare a water quality report like this one to what kind of water is good for making beer. Performance Bicycle Catalog. We get a lot of these catalogs since every few months we break a bike tail light and have to order a new one. They just don’t build bicycle accessories to last! These bike catalogs,...

Continue reading…

Prickly Pear Jelly Recipe

UPDATE: I’ve concocted a lower sugar version of this recipe that I like better. See that recipe here. Also, see our method of drying prickly pear fruit. Folks in cold places will have to excuse our temporary bout of Prickly Pear mania, but we’ve got a hell of a lot of cactus fruit to deal with this season. Next year we’ll take a crack at makinga batch of Tiswin, the sacred beer of the Papagos Indians of central Mexico (usuall...

Continue reading…

Injera

...n. Homegrown Revolution got our injera recipe from the astonishing and highly recommended book Wild Fermentation by Sandor Ellix Katz. Katz offers recipes for every imaginable fermented food, from kimchi to Andean chewed-corn beer (a recipe that involves gathering a bunch of friends to chew corn kernels, spit them out, and then ferment the results). Anyone up for a chew-in?...

Continue reading…

Crapper Livin’

...nd to visit this bathroom of the future. Unfortunately the vile and corrupt San Diego congressman Duncan Hunter wants to restrict access to the island so that fat cats can continue to go on $16,000 trophy hunts while drinking beer on the back of a truck. Read more about his plan to turn Santa Rosa into a retreat for disabled vets (an excuse to keep the fat cat hunt going) in the Washington Post. Please fax Hunter at this address ASAP and tell him...

Continue reading…