Search Results for: label/beer/page/5/2010/06/the-urban-homestead

457 results

Beer Can Shingles

Mr. Homegrown
Design
4 Comments
A neat idea via the Uncomsumption blog. Bricoleur Billy Robb took a bunch of beer cans, flattened them and ran them through a custom made die. The result: tiles for the roof of a chicken coop. It’s reminiscent of Houston’s renowned beer can house: The Beer Can House You can read Robb’s beer can shingle directions on an Instructables....

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Cooling with Beer . . . Cans

Mr. Homegrown
Appropriate Technology, Design, Water and Power
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Root Simple dropped by Houston’s famous Beer Can House, created by John Milkovisch in the 1960s and 70s. We won’t plumb the messy depths of the meaning of “visionary art”, the academic art Mafia’s euphemism du jour for this stuff–we’ll leave that to our art bloggin’ amigo Doug Harvey. So sidestepping the whole debate over the intentions of its creator, we’ll point out that all of Milkovisch&#...

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SIPS and Kraut at Project Butterfly

Mr. Homegrown
Events
2 Comments
auerkraut. Cost is $20. RSVP to [email protected] Here’s the 411: Step into the 21st century by making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY mo...

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Urban Permaculture Survey/Interview

Mr. Homegrown
Permaculture
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Attention urban/suburban permaculturists. I’m writing an article for Urban Farm Magazine on “urban permaculture” and I need your help. I’ve created a survey/interview for the article: click here to take the Urban Farm permaculture article survey. Please forward this link/survey to all your permaculture friends–send it out far and wide–work that Facebook! If you’re critical of permaculture you are also w...

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Saturday Linkages: Beer Caps n’ Plants

Mr. Homegrown
Saturday Linkages
2 Comments
light photos of houseplants: http://plantsarethestrangestpeople.blogspot.com/2013/04/exceptionally-pretty-pictures.htmlntsarethestrangestpeople.blogspot.com/2013/04/except… … grounded design by Thomas Rainer: Noel Kingsbury: The Ghost in the Machine http://landscapeofmeaning.blogspot.com/2013/04/noel-kingsbury-ghost-in-machine.html?spref=tw … For these links and more, follow Root Simple on Twitter: Follow @rootsimple...

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Revised and Expanded

Mr. Homegrown
Events
6 Comments
A revised and expanded version of our book, The Urban Homestead is now available everywhere books are sold and via this website. And we have a new cover thanks to our fantastic publisher Process Media. No longer does the woman stand behind the man! As for the “expanded” part, new projects include:• How to sterilize jars and bottles• How to make infused oil• Six ways to preserve a tomato• How to make soda bread• How to store grain w...

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Erik Thoughtstylin’ in Urban Farm Magazine

Mrs. Homegrown
Thoughtstylings
9 Comments
Photo by Graham Keegan. Yes, those are medlars in the background. On the back page of Urban Farm magazine’s most recent issue–Sept./Oct 2011–Erik is asked to answer the question, “If you can only do one thing to boost your sustainability…” His answer follows. He was in high guru form that day. I hope Urban Farm will forgive me for lifting the whole quote: The action at the top of the to-do list on the...

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Urban Homesteading Thing Catching On

Mr. Homegrown
Thoughtstylings
25 Comments
I have a Google alert set up for the phrase “urban homestead”. Lately I’ve noticed more real estate and apartment listings using this phrase. Our neighbors Anne and Bill even used it to rent out their duplex. A rental listing that includes the photos in this post came from a real estate concern renting out an apartment in Edmonton, Canada. For $1,600 Canadian dollars a month you get:  hot water on demand system.  sunroom has...

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The Very First Urban Homesteading Book

Mr. Homegrown
Reviews
11 Comments
The urban homesteading shelf at your local bookstore, thanks to the great recession, sure has gotten crowded in recent years. There are many fine volumes now alongside our two books with a great diversity of authors opining on chicken coops, homemade soap and composting. This is a good thing–we need as many voices as possible. But there’s nothing new here. On a serendipitous trip to the library last week I stumbled across what must...

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