Saturday Linkages: Water Shaming, Scotts and Robot Houses

August 23, 2014

Smarter urban water: how Denver turned to ridiculing waste http://gu.com/p/4va3t/tw Grid-It: Knoll your everyday carry http://boingboing.net/2014/08/20/grid-it-knoll-your-edc.html … In Our Garden: Four Surprising Fruits http://thehorticult.com/in-our-garden-four-surprising-fruits-that-are-now-in-full-swing/ … Sneak peak of a LIGHT-UP ROBOT-FACE Tree House http://relaxshacks.blogspot.com/2014/08/sneak-peak-of-light-up-robot-face-tree.html?spref=tw...

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Injera

Mr. Homegrown

March 7, 2007

Bread, Fermentation, Food

2 Comments

...recipe from the astonishing and highly recommended book Wild Fermentation by Sandor Ellix Katz. Katz offers recipes for every imaginable fermented food, from kimchi to Andean chewed-corn beer (a recipe that involves gathering a bunch of friends to chew corn kernels, spit them out, and then ferment the results). Anyone up for a chew-in?...

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Camping on Halloween Night

Mrs. Homegrown

November 11, 2014

Miscellaneous, Nature Awareness

18 Comments

...on the street with a bucket of candy, holed up in the house with a pumpkin beer or out in the woods. It’s said that the veil between the worlds is thinnest on Halloween night, and I’m willing to buy that, because somehow the air always feels full of potential. This Halloween night, I was camping at 6,300 feet in the Angeles National Forest. The weather in Los Angeles has continued depressingly hot and clear and dry, despite the arrival of autumn....

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Toilet paper in the woods: a rant and some advice

Mrs. Homegrown

August 4, 2014

Domesticus, How-to, Thoughtstylings

40 Comments

...I clean it up when I can, just like I pick up the empty water bottles and beer cans and pint bottles of booze and cigarette butts and those damn plastic flossing devices and everything else people see fit to leave behind whenever they visit nature. I suppose we all have our different priorities and beliefs, but to me, the wilderness is sacred, all of it. Not just pristine wilderness, but parks and roadsides and beaches. I’d no more throw toilet p...

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Gourmet Foraging and Advanced Acorn Processing

Mrs. Homegrown

October 24, 2013

Food, Foraging, How-to, Preparedness

31 Comments

...white sage and dusted with dehydrated raspberry powder, plum membrillo and beer hopped with yarrow. We were there to learn about acorns, but they fed us well! Pascal and Mia are high caliber foragers and foodies. Check out their sites, Urban Outdoor Skills and Transitional Gastronomy, and if you live in the Los Angeles area, you’ll definitely want to experience their forages and food workshops. It’s rare to find folks who combine deep food know-ho...

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