Land Girls

...an Oregon hops field. They look so happy (and stripey)! Were they paid in beer? We’d never heard about the WLA prior to today–which is astonishing and a little sad–and stranger still, of all sources, we have the louche Chap magazine to thank for this increase in knowledge. They ran a Land Girl fashion spread titled “Britches & Hoes,” saying, “The recession has led to endless talk of austerity measures, making-do-and-mending and growing your own v...

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Camping on Halloween Night

...on the street with a bucket of candy, holed up in the house with a pumpkin beer or out in the woods. It’s said that the veil between the worlds is thinnest on Halloween night, and I’m willing to buy that, because somehow the air always feels full of potential. This Halloween night, I was camping at 6,300 feet in the Angeles National Forest. The weather in Los Angeles has continued depressingly hot and clear and dry, despite the arrival of autumn....

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Crapper Livin’

...so that fat cats can continue to go on $16,000 trophy hunts while drinking beer on the back of a truck. Read more about his plan to turn Santa Rosa into a retreat for disabled vets (an excuse to keep the fat cat hunt going) in the Washington Post. Please fax Hunter at this address ASAP and tell him that Santa Rosa Island belongs to the people, and should be run by the National Parks Service: Rep. Duncan Hunter, 2265 Rayburn HOB, Washington, DC 205...

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Busting open a Durian

...in age and exotic fruit? Mrs. Homegrown has become concerned about Mr. Homegrown dropping talk of durian into conversations at inappropriate moments of late. And look out Mrs. HG, because Mr. HG just heard about the Mimosa Nursery (thanks beer making Scott!), purveyors of exotic fruit trees here in Southern California. From my web research it looks like Mimosa has at least two locations, one in Anaheim and the other at 6270 Allston in Los Angeles....

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I Ate 100 Power Bars

...latest buzz-phrase by large food companies. Every natural food product is labeled either “pro-biotic” or “pre-biotic.” If one could distill all those booths down to one item you’d end up with a pro-biotic turmeric, kimchi, kombucha, paleo sports bar grown “regeneratively,” whatever that means. But I’m getting cranky again. On a more positive note I met a nice Root Simple reader who works for Q Drinks, an Oakland, California based producer of toni...

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