How to make a Calendula oil infusion

...ine the strainer with cheese cloth or muslin. Strain the oil into a fresh, clean jar. Pour off the oil first, then press the dried matter to squeeze out the remaining oil as best you can. You’ll never get it all back. Label it  Make sure you label it with the type of oil and the date it was made. Believe me, even if you only make one jar, you’ll forget what it is and when you made it, and a year later you’ll be standing at yo...

Continue reading…

Bar Codes on Veggies

...y of vegetables grown in that prefecture. Ibaraki Prefectural authorities and the JA Ibaraki Prefecture Central Union of Agricultural Cooperative cooperating with other farming and agricultural associations are adding QR code labels right at the point of origin. In the supermarket, consumers use camera equipped cell phones to scan the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer c...

Continue reading…

New Health Food Trends at the Natural Products Food Expo West

...rise of gluten free products. Gluten intolerance is a problem for many people. One out of 131 people have Celiac diseases and a great many more probably have some sort of wheat allergy. However, someone tell me why we have to label products like tomato sauce and raw chicken as being “gluten free?” Most new gluten free products, everything from pasta to crackers to power bars, use quinoa. The Natural Products Expo’s own trade pub...

Continue reading…

Are Pallets Safe to Reuse?

...at Great Lakes Chemical Corporation, a supplier of methyl bromide, Methyl bromide products are restricted use pesticides. A certified applicator license is required to purchase and use these products and strict adherence to label directions/requirements is mandatory. Under normal fumigation conditions methyl bromide is a gas and when the pallets are properly aerated according to label instructions, virtually no methyl bromide residue remains...

Continue reading…

SIPS and Kraut at Project Butterfly

...making your house, apartment and kitchen a center of production. This lecture/workshop by the authors of The Urban Homestead, Kelly Coyne and Erik Knutzen will introduce you to how to grow your own food, make pickles, ferment beer, keep chickens, bake bread and turn your waste products into valuable resources. By stepping into the DIY movement, we’ll create a paradigm shift that will improve our lives, our community and our planet. Erik Knu...

Continue reading…

Carlo Petrini and Slow Food: A Joyful Revolution

...believes in the power of pleasure, saying that we are on the verge of a “joyful revolution.” “Use pleasure as the basis for change” as he put it. He noted that when he first visited the US, in terms of beer, there was only Budweiser. The micro brew revolution brought diversity, and good taste, back to beer. He believes that we as consumers need to think of ourselves as co-producers with farmers. Our choices make a differen...

Continue reading…

Bottle Cap Wreath

Homegrown Neighbor here: I love Christmas. I love eating cookies, getting together with friends and family and of course, an excuse to make things. I was inspired this weekend to get a little crafty. My front door needed a wreath and I have a huge collection of beer bottle caps so of course I made a bottle cap wreath. I used a simple piece of wire as a form and a lot of hot glue. I tied the wire around a ceramic bowl to shape it. That’s...

Continue reading…

The Heineken World Brick

It’s a great idea that never got beyond a run of about 100,000–Heineken’s “World Bottle”–a beer bottle that doubles as a building material. It was a collaboration between Alfred Heineken and Dutch architect John Habraken back in the early 1960s. The story goes that the idea came when Heineken saw tons of his own beer bottles washed up on a Caribbean beach that also lacked affordable building materials. It wou...

Continue reading…

Side Yard Hops Trellis

A little hard to see in these crapular photos: the new south side hops trellis. I love looking out our bedroom window in the summer at the hops I’ve trained up the east side of the house. And I also like the beer I’ve made with those hops, so much so that I decided to expand my hops growing project to the south side of the house. Otherwise useless, the narrow side yard on the south side of the house is the perfect place for...

Continue reading…

The New Home Economics

photo above by whiteafrican photo on right by Wayan Vota So what is this simple, elegantly designed object? It’s a bottle opener from Africa as seen on one of our favorite blogs, AfriGadget. Tough times call for elemental solutions, not to mention popping the cap off a beer. And speaking of tough times and ingenuity, with our economy continuing to meltdown and unemployment on the rise (check out this youtube interview with author Nasim N...

Continue reading…