For the Locals . . .

...ds of the LA River’s second Bats and Brews event. The evening began with a beer and taco at the Frogtown brewery followed by a stroll down to the LA River with a wildlife biologist armed with a bat detector. The river was beautiful at sunset and I got to see a bat skimming the surface of the water. I think that there will be another Bats and Brews event in August though they haven’t listed it on the website yet. Check back on the FOLAR website and...

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Injera

...recipe from the astonishing and highly recommended book Wild Fermentation by Sandor Ellix Katz. Katz offers recipes for every imaginable fermented food, from kimchi to Andean chewed-corn beer (a recipe that involves gathering a bunch of friends to chew corn kernels, spit them out, and then ferment the results). Anyone up for a chew-in?...

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Epic Homesteading Fiascos

...this disaster. I think I would have been too dispirited to hit record. It’s particularly frustrating when months of work end in one catastrophic moment. In terms of personal disasters, skunks tearing through our salad beds comes to mind, as well as ruining three five gallon batches of home brewed beer one after the other. These sorts of disasters can be a lesson, particularly if you have the courage, as Eric does, to share them publicly. And, as...

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Dog Cheese

...bitches currently lactating. We went to pay them a visit, and after a few beers we gathered up the courage to milk the bitches. This ain’t Bessy the Moo Cow we’re talking about here–but no one ever said living in the city was easy. We came home with a bucket full of dog milk. We’ve already proved that a decent Neufchâtel can be produced in a home kitchen with store bought cow’s milk and bottle of rennet (which curdles the milk). Improvising on th...

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