Search Results for: label/beer/page/2/2011/04/making-it

386 results

Only at Home: Huntington Ranch Symposium Nov. 18

Mr. Homegrown
Events
1 Comment
Not to be missed: the Huntington is putting on an exciting program this Friday November 18. I’m going and hope to see some of you there. If you’re interested in growing edibles in Southern California, this is the place to be! Only at Home: 2011 Huntington Ranch Symposium The Huntington Library, Art Collections, and Botanical GardensSan Marino, CA Marking the second year of Ranch operations, this one-day symposium focuses on aspects...

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Brewing Demo

Mr. Homegrown
Beer, Events, Fermentation, Food
1 Comment
an eclectic group of artists exploring community and public space, including our comrade Ari Kletzky of Islands of L.A., with whom we’ll be interacting during the course of the show. At the opening, on Saturday January 24th we’ll be demonstrating how to make a batch of beer with malt extract, a process that anyone can do in their own kitchen. The beer will ferment in the gallery and be served on February 28th at the closing party. We...

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Harvesting and Drying Calendula

Mrs. Homegrown
Body Care, Calendula series, Gardening, Herbal Medicine, Herbs, How-to
32 Comments
Mrs. Homegrown here: Okay, so in a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you...

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Countdown

Mrs. Homegrown
Events
24 Comments
Our new book comes out just about a month–April 26th–and today two super-advance copies came to us by mail. Believe me, it’s awfully strange to see something that has existed only as computer files suddenly materialize on your porch! We realize we haven’t given our new book a formal introduction yet, so here goes.  Making It: Radical Home-Ec for a Post Consumer World is our follow up to The Urban Homestead . The...

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How to Make Soba Noodles

Mr. Homegrown
Food, Recipes
11 Comments
Last month I took an amazing class with author and chef Sonoko Sakai on how to make soba noodles by hand. She’s a great teacher and I managed to make a halfway decent couple of servings of noodles during the class. Like many Japanese arts, soba making has a series of very precise steps. The recipe itself is simple (just buckwheat flour and water), though you do have to pay close attention to the temperature and humidity in the room. Whil...

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A Homemade Mattress?

Mrs. Homegrown
Design, Domesticus, Miscellaneous
62 Comments
The Princess and the Pea by Edmund Dulac This is the story of my life. I read about some old domestic technology or product that makes a lot of sense. Perhaps it is obsolete. Or perhaps it is only done/made in more enlightened countries. Nonetheless, I want it. So I have to make from scratch. Yesterday we met a great couple, Renae and Dimitri. Renae mentioned she was thinking about making her own mattress. I was intrigued because just that morni...

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Bar Codes on Veggies

Mr. Homegrown
Thoughtstylings
6 Comments
...n the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re not Luddites, we have mixed feelings abo...

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Adventures in Gardening Series: Wrap up on the Hippie Heart: Growing lentils and flax

Mrs. Homegrown
Garden Design, Gardening
10 Comments
The Hippie Heart got a crew cut We’re clearing out our cool season crops for the warm season ones, so it’s time for some reporting on the new beds we’ve been profiling under the “Advances in Gardening” series. We’ll start with the Hippie Heart. The Hippie Heart is a heart-shaped bed where I was intending to experiment with planting seeds straight out of the pantry, ill-advised as that might seem,...

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Hops in Containers Update

Mr. Homegrown
Gardening, Herbs, Hops
12 Comments
“And I behold in breath of space The autumn’s winter sleep. The summer’s life has given Itself into my keeping.” -Rudolf Steiner The Calendar of the Soul Week 23 We’re going to drink “summer’s life” this winter. Year two of my hops (Humulus lupulus) in self irrigating pot experiment has yielded enough of a crop for at least one batch of beer. Read more about how we grew our containerized hops here...

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