I Ate 100 Power Bars

...latest buzz-phrase by large food companies. Every natural food product is labeled either “pro-biotic” or “pre-biotic.” If one could distill all those booths down to one item you’d end up with a pro-biotic turmeric, kimchi, kombucha, paleo sports bar grown “regeneratively,” whatever that means. But I’m getting cranky again. On a more positive note I met a nice Root Simple reader who works for Q Drinks, an Oakland, California based producer of toni...

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Crapper Livin’

...so that fat cats can continue to go on $16,000 trophy hunts while drinking beer on the back of a truck. Read more about his plan to turn Santa Rosa into a retreat for disabled vets (an excuse to keep the fat cat hunt going) in the Washington Post. Please fax Hunter at this address ASAP and tell him that Santa Rosa Island belongs to the people, and should be run by the National Parks Service: Rep. Duncan Hunter, 2265 Rayburn HOB, Washington, DC 205...

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Fermentology: Mini Seminars About Cultured Food

...ation talks coming soon. The 20 minute talks will cover sourdough, cheese, beer, history, biology and even something called “zombie medicine.” Join us for a series of short talks (20 minutes on average, some shorter, some a little longer) for anyone hungry to engage in food, culture, history and science–but in the context of what you have at home. This project is sponsored by the Department of Applied Ecology at NC State University, the NC State U...

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For the Locals . . .

...ds of the LA River’s second Bats and Brews event. The evening began with a beer and taco at the Frogtown brewery followed by a stroll down to the LA River with a wildlife biologist armed with a bat detector. The river was beautiful at sunset and I got to see a bat skimming the surface of the water. I think that there will be another Bats and Brews event in August though they haven’t listed it on the website yet. Check back on the FOLAR website and...

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