Saturday Linkages: Move On Up

October 12, 2019

...pse OS’ Is an Open Source Operating System for the Post-Apocalypse Climate Beer: “Take turns expressing how your knowledge and experience of climate breakdown makes you feel.” Climate scientists reveal their fears for the future In its insatiable pursuit of power, Silicon Valley is fuelling the climate crisis Hey Mayor Garcetti, where’s my bus lane? Right Here Right Now Making messy look good The Mindfulness Racket: The evangelists of unplugging m...

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Mortise and Tenon Magazine

Mr. Homegrown

October 22, 2018

Design

2 Comments

...wo years ago I decided to declutter some of my eclectic interests (goodbye beer making) and focus on upping my carpentry and woodworking skills. Partly, this was out of necessity. Our house needed some work and those skilled with planes and hammers are busy building custom staircases for Barbara Streisand and don’t have the time for a 980 square foot bungalow in the HaFoSaFo district. I took a few classes, subscribed to some woodworking and home b...

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Solar Eclipse 2024

Mr. Homegrown

April 8, 2024

Events

3 Comments

...operate in most of Texas anyways so we would likely have ended up drinking beer on our friend’s couch, not necessarily a bad outcome. Instead of a trip to Texas I decided to stay put and participate in a physics experiment run by HamSCI out of the University of Scranton that is attempting to answer the question, “How do solar eclipses impact ionospheric structure and dynamics?” To answer this question HamSCI uses data collected though amateur radi...

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Fermentology: Mini Seminars About Cultured Food

Mr. Homegrown

April 8, 2020

Fermentation, Food

...ation talks coming soon. The 20 minute talks will cover sourdough, cheese, beer, history, biology and even something called “zombie medicine.” Join us for a series of short talks (20 minutes on average, some shorter, some a little longer) for anyone hungry to engage in food, culture, history and science–but in the context of what you have at home. This project is sponsored by the Department of Applied Ecology at NC State University, the NC State U...

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I Ate 100 Power Bars

Mr. Homegrown

March 12, 2018

Thoughtstylings

4 Comments

...latest buzz-phrase by large food companies. Every natural food product is labeled either “pro-biotic” or “pre-biotic.” If one could distill all those booths down to one item you’d end up with a pro-biotic turmeric, kimchi, kombucha, paleo sports bar grown “regeneratively,” whatever that means. But I’m getting cranky again. On a more positive note I met a nice Root Simple reader who works for Q Drinks, an Oakland, California based producer of toni...

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