Bean Fest, Episode 3: Bastardized Puerto Rican Beans

Mrs. Homegrown here: It’s been a tough week here on the bean front. I had two beanfail incidents trying to come up with a recipe for this week. The first, an Armenian recipe for white beans, failed through no fault of its own but because the beans were hopelessly old. No matter how long I cooked them, they stayed crunchy, yet somehow also tasted overcooked. Shudder. Meanwhile, I’d been obsessing on Cuban-style black beans, but fell...

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Beans 101 (Return of Bean Friday!)

. Check the recipes tag, too.) A pot of beans, I’d argue, is one of the keystones of cheap eating. A big pot of beans costs little, and can morph into many meals over the course of a week. This not only saves money, but it saves time. It rescues you from the dreaded “what’s for dinner?” question. Beans got your back. Skeptical? Here are a few very simple dishes you can throw together if you’ve got cooked beans in the...

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

...an also use essential oils to bring herbal essences into a plain salve.  Once you know how to make salve, you can not only make skin salves, you can make lip balm and headache balm and stick deodorant and homemade cosmetics. It’s a simple technique, but it opens a lot of possibilities. My favorite herbal salve is made out of a mix of equal parts Calendula (pot marigold), chickweed (Stellaria media) and plantain (Plantago major) oils. These...

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Remember to Label Those Jars!

e no idea. They were probably the result of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tatto...

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2011 in Review: Urban Homestead Trademark Dispute

...and organizations including our publisher Feral House/Process Media, public radio station KCRW, Denver Urban Homesteading, and the Santa Monica Public Library. In addition DI successfully manged to get Facebook to take down a page about our book The Urban Homestead, that our publisher had put up, in addition to Denver Urban Homesteading’s Facebook page. As of this date both of those Facebook pages are still down. The Electronic Frontier Fou...

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Scarlet Runner Bean Stew

Homegrown Neighbor here: Apparently a block away, Mrs. Homegrown has also been having bean cravings. Maybe there is something in the air. Maybe its just that beans are hearty, filling, inexpensive and all around awesome. I happened to get my hands on a bag of dried scarlet runner beans from Rancho Gordo specialty beans. Scarlet runners are a favorite garden bean as they are great climbers and produce beautiful red flowers. If you want to grow...

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How to make a Calendula oil infusion

Love that golden orange color. It’s prettier in real life. So finally I get around to finishing off this mini series on Calendula (pot marigold). This post will be on infusing oil, and next week we’ll have the one on salves. We’ve already covered the growing and drying Calendula: Why not plant some Calendula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of...

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KRAUT FEST!!!!

Limited edition Kraut Fest poster–click to enlargulate There’s been way too many Los Angeles based event announcements this week and not enough blogging! So sorry–one last announcement and we’ll be back to our regular programming: Kraut Fest 2009! September 6, 2009 11am – 3pm Taught by Mark Frauenfelder, Erik Knutzen, Kelly Coyne, Jean-Paul Monsche, and the winner of Critter’s 2009 Kimchi Competition, Ogh...

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The Making of a Great Olive Oil

...e At the end of all this machinery the oil pours out of a spigot and into a steel drum: We all had the great privilege of tasting the freshly squeezed oil. I won’t soon forget that heavenly flavor. Matt told us that it takes around a ton of olives to make 25 to 30 gallons of oil. The olives come from a thousand trees that are tucked around the vineyards. If you’re ever in Northern California the Preston Vineyard is well worth a v...

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Broom Corn–or is it Broomcorn?

Mrs. Homegrown here: This summer I suggested we plant broom corn for no other good reason than I saw the seed pack at the nursery and thought it would be fun to make a broom. (This sort of temporary insanity often overtakes me in the seed aisle.) So without knowing anything at all about broom corn or broom making we planted a block of the stuff. Maybe I should have done a little research into broom making before planting, but I let it slide ...

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