Bean Fest, Episode 7: The Home-Ec Supper Club

...ll. What did they have in the garden? What were they sick of eating? That’s a Home Ec Supper contribution. It wasn’t hard to make some beans and rice, and it sure didn’t stress our budget. I didn’t clean the house up much beyond basic hygiene. There was zero tablescaping. We had 12 guests, more than Erik and I have ever had to dinner. It stretched our crockery to the limit. Some people had to eat out of bowls instead of pl...

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Bean Fest, Episode 3: Bastardized Puerto Rican Beans

...wondered if he meant tomato paste. But I decided to throw some canned plum tomatoes in the food processor, since it was out anyway. I added about 1 cup of the resulting puree to the pan and mixed well. The result didn’t scream applesauce, but it was a festive red and green. And it was thick. Then I strained the cooking water off the beans, combined them with the puree, add added enough veg stock to cover all of it, and returned it to a simm...

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Beans 101 (Return of Bean Friday!)

...ders new to Root Simple should note that we’ve done a lot of posts about beans, and have gathered favorite bean recipes from our readers. So if you’re looking for recipes, look for the Bean Fest tag. Check the recipes tag, too.) A pot of beans, I’d argue, is one of the keystones of cheap eating. A big pot of beans costs little, and can morph into many meals over the course of a week. This not only saves money, but it saves time....

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Making Salves, Lip Balms & etc.: Close of the Calendula Series

...hope to get some nice clean wax from our hive soon, but in the meanwhile I buy my wax from Mountain Rose Herbs. It comes in both pellets and blocks. Pellets are a lot easier to work with. Good organic beeswax smells heavenly, by the way, and that scent carries into the finished salve. How much beeswax do you use?  Making salves is all about simple proportions–the ratio of oil to wax. 4 parts oil to 1 part wax yields a firm salve. You̵...

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Remember to Label Those Jars!

...ult of some late night canning frenzy two years ago. At the time I probably thought to myself, “I’ll label them in the morning.” Not only should the jars be labeled, but it would also have been nice to have some notes on the recipe I used and where the fruit was sourced from. To this end I’ve started a preservation diary in a useful program called Evernote. Perhaps I should get a tattoo on my forearm that says, “Lab...

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Scarlet Runner Bean Stew

...aste and see what you think. I like my beans nice and soft but not falling apart. So to cook the scarlet runner beans I placed them in the 3 quart enameled pot that goes with my solar cooker, filled it the rest of the way with water and let the beans soak overnight. The next day I admired the fat, swollen beans. I threw in a few bay leaves and put the pot in the solar cooker around 9 a.m.. I arrived home around 4 p.m. and my beans were done. The...

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2011 in Review: Urban Homestead Trademark Dispute

...steading, and the Santa Monica Public Library. In addition DI successfully manged to get Facebook to take down a page about our book The Urban Homestead, that our publisher had put up, in addition to Denver Urban Homesteading’s Facebook page. As of this date both of those Facebook pages are still down. The Electronic Frontier Foundation and Winston & Strawn LLP have generously assisted us in challenging the DI’s trademarks. The D...

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How to make a Calendula oil infusion

...ndula Harvesting and drying Calendula Oil infusion is as simple as can be.  Oil infusion is soaking. Think of it like making sun tea. You take a nice clean jar with a good lid, and fill that about half way full of dried herb, top it off with oil, and let that sit in the sun. The resulting oil is medicinal. It can be used straight on the skin, or fashioned into salves and balms. I’m particularly fond of Calendula. As a skin treatment it...

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KRAUT FEST!!!!

Limited edition Kraut Fest poster–click to enlargulate There’s been way too many Los Angeles based event announcements this week and not enough blogging! So sorry–one last announcement and we’ll be back to our regular programming: Kraut Fest 2009! September 6, 2009 11am – 3pm Taught by Mark Frauenfelder, Erik Knutzen, Kelly Coyne, Jean-Paul Monsche, and the winner of Critter’s 2009 Kimchi Competition, Ogh...

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The Making of a Great Olive Oil

Kelly admires the olives Thanks to our good friend Dale Benson, Kelly and I got to see how a really high quality olive oil is made. Dale knows Matt Norelli, the wine and olive oil maker at Preston Vineyards of Dry Creek, an organic family farm near Healdsburg in Northern California. Matt was nice enough to let us watch the complicated olive oil machinery in action. First the freshly picked olives go into a big hopper (above). They are...

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