Borlotto Bean Lingua di Fuoco

One of our favorite vegetables, Borlotto Bean Lingua di Fuoco, is once again growing in our garden from seeds we saved from last year. We usually eat our Lingua di Fuoco (tongue of fire) beans young in the pod, but they can also be shelled and eaten fresh or dried. The handsome red speckling, which gives the bean its name, disappears when you cook them. The plant comes in both pole and bush versions. Borlotto beans are basically the Italian vers...

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Return of Bean Friday: Spicy Mayocoba Beans

...here: Our neighbor Teresa of Tularosa Farms gave us this recipe. She not only gave us this recipe, but a bag of beans to go with it, and a loaner dutch oven.  How’s that for neighborly? I made it a while back and really liked the results. Erik proclaimed it to be the best of all the Bean Friday dishes, though I remain partial to the Bastardized Puerto Rican beans. I’m happy to finally get a moment to share this with you. Mayocoba bea...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

Part II of the Institute of Domestic Technology’s Fermentation Fest begins with a lecture on Friday, April 26. The next day will feature a hands-on workshop. Here’s the description from the IDT’s website: Full-Day Hands-On Fermentation Workshop: $195 (Includes lunch, snacks and a take-home fermentation jar) Saturday,  April 27th, 10 ~ 4pm  |   Greystone Mansion Vintage Kitchen  (Beverly Hills) Sign up here...

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How to Homestead

Homegrown Evolution’s Self Watering Container video is up on the brand new site How to Homestead, described by its creators as: “the only site on the web providing you with a collection of how to homestead videos to stream or download. No longer relegated to the rural sphere, homesteading can be done anywhere and we are here to show you how.” With many homesteading activities, from chicken slaughtering to tortellini making, int...

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Press

...sic Biography: Kelly Coyne and Erik Knutzen grow food, keep chickens, brew, bike, bake, and plot revolution from their 1/12-acre farm in the heart of Los Angeles. They are the keepers of the popular DIY blog, Root Simple, and the authors of The Urban Homestead (2008), which the New York Times calls “…the contemporary bible on the subject” and Making It (2011) a project book for post-consumer society. In addition to their writing and bloggin...

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Homegrown Evolution in Chicago

...ut of two buckets. As a bonus, meet Homegrown Evolution blogger and author Erik Knutzen, who will be co-teaching the class and signing copies of his book The Urban Homestead. Bring some gloves and learn how to make and plant your own SIP. Leave with everything you need for a summer of fresh heirloom tomatoes–all you add is about 6 hours of good sun per day in your yard, balcony, or roof and enough water to keep the reservoir full. No weeding, no...

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Happy Thanksgiving, Now Go Buy Something

...lth of our garden. The only book on vegetables you need to own. Haws Watering Can Jeavons turned me on to this. The can produces a gentle spray that is perfect for watering flats of seedlings. I can’t believe I lived without this thing. It’s expensive but worth it. The Urban Homestead And, of course, there’s our own book. If you order directly from us on the right side of this page, we make a few more pennies then when you buy...

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Urban Farming in Oakland

Public radio station KCRW has an excellent interview with urban farmer and writer Novella Carpenter. Carpenter has pigs, goats, ducks, chickens and more all on a small lot in Oakland, California. You can listen to the radio interview here (along with some other interesting segments on hunting caribou, cooking pasta, roasting peppers, and more) on chef Evan Kleiman’s show Good Food. You can also check out Carpenter’s blog, meaningfulp...

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Urban Chicken Classes

...ed by a general meeting of local chicken enthusiasts. If you aren’t local but want to learn about chickens there are of course many resources out there. And if you already have chickens maybe you can share your knowledge in your community. I know that I certainly wish I new more when I got started. But its live and learn. Sadly, not all the chickens lived. But the hens helped me to meet my fellow urban homesteading neighbors……...

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Back to the Ranch

Ranch photo from the Huntington’s Ranch blog. I’ve never had so much fun at a symposium as I did at the Huntington’s urban agriculture blow-out this weekend. The two day event launched the Huntington’s new experimental urban agricultural station known as the “Ranch” and featured a diverse bunch of speakers. The Ranch will provide much needed information on edible landscapes and food forestry, particul...

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