Erik Thoughtstylin’ in Urban Farm Magazine

Photo by Graham Keegan. Yes, those are medlars in the background. On the back page of Urban Farm magazine’s most recent issue–Sept./Oct 2011–Erik is asked to answer the question, “If you can only do one thing to boost your sustainability…” His answer follows. He was in high guru form that day. I hope Urban Farm will forgive me for lifting the whole quote: The action at the top of the to-do list on the...

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July Linkages

...r”. Community building is something we consider essential for this, as of now, no-named movement. And yet, it seems we are better at meeting online than in person. Danah Boyd has an interesting article, “Why Youth Heart Social Network Sites: The Role of Networked Publics in Teenage Social Life.” (26 page pdf) about why kids flock to social networking sites. Hint: they don’t have anywhere else to meet. Lastly, nothing says...

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Homegrown Evolution Visits the Los Angeles County Fair

There’s a guy I sometimes see on my morning jogs commuting to work on what looks like a kid’s scooter outfitted with an electric motor. The high price of gas has, in fact, driven folks here in L.A. to increasingly bizarre forms of transportation: barely functional 1980s Mercedes Benzes running on deep fryer fat, scooters, golf cart like electric cars etc. I’m waiting for folks to adopt the glorious, 19th century bicycle, and wh...

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Make a Spore Print

Making a mushroom spore print is a fun activity for the kidlings and it’s simple: 1. Pick a mushroom (from the wild or the supermarket) and break off the stem. 2. Put your mushroom, spore side down, on a piece of white paper (or a 50/50 split of of dark paper and white paper to check subtleties in the color). 3. Put a glass over the mushroom and wait 24 hours. The next day you should have something that looks like the picture above. Spore...

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Who Wants Seconds? Book Giveaway

...iable Suppers for Vegans & Everyone in Between, I don’t have to resort to espionage. The lasagna is on page 142. The book has a wide range of recipes for everything from simple family suppers to big dinner parties both meat dishes and vegan fare. If you’d like to try out some of Jennie’s recipes there’s some on her website for pickled cranberries, Waldorf salad, peanut butter blondies, sweet potato lasagna and white be...

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Moonshine

...eet Journal points out, for agricultural corporation, Archer-Daniels-Midland to distill pure ethyl alcohol, sell it to corporate vodka producers as “product code 020001″, ship it “Bulk, Truck, Bulk Rail, or Tank” and as Journal reporter Eric Felten concluded, “Cut it with water — preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka busi...

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Plum Lemon Tomato Power’s Heirloom Tomato

...od-borne illnesses in domestic tomatoes. Again, urban homesteading revolutionaries, GROW YOUR OWN! We found that label and it’s a tomato called “Power’s Heirloom”. Here’s how the Seed Saver’s exchange catalog copy describes it, “First offered in the 1990 SSE Yearbook by Bruce McAllister from Freedom, Indiana. His seed originated in Scott County in southwest Virginia over 100 years ago. Heavy yields of 3-5...

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Three Mules in Los Angeles

UPDATE 01/21/13: We’ve been informed via the comments that a volunteer has set up a Facebook page for the Mule Man–and with his approval. It’s called 3 Mules. So if you Facebook you can go there for more info., or to post pictures or stories. There’s even video interviews. Of course, you are very welcome to continue post your sightings or thoughts here, too–especially those of you who don’t do Facebook. We&...

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Fava Fava Fava

Fava bean mania has descended upon the Homegrown Evolution compound this spring. I can’t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soup...

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Hay Boxes or Fireless Cookers

...sy Wikimedia. Cooking with the Hay Box Okay, this is all very theoretical for me because I haven’t done it yet, but this is what I know, and I hope those with experience will comment to help us newbies out. The cooker is perfect for anything you’d associate with a crockpot, like pot roasts and other stewed meats, soups and stews and chile, bean dishes and also hot cereals, polenta, whole grains and rice. First, it’s pretty mu...

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