Bar Codes on Veggies

...n the QR code on the label. The code links to a mobile website detailing origin, soil composition, organic fertilizer content percentage (as opposed to chemical), use of pesticides and herbicides and even the name of the farm it was grown on. Consumers can also access the same information over the Ibaraki Agricultural Produce Net website by inputting a numbered code on each label.” Though we’re not Luddites, we have mixed feelings abo...

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How to Make Soba Noodles

Last month I took an amazing class with author and chef Sonoko Sakai on how to make soba noodles by hand. She’s a great teacher and I managed to make a halfway decent couple of servings of noodles during the class. Like many Japanese arts, soba making has a series of very precise steps. The recipe itself is simple (just buckwheat flour and water), though you do have to pay close attention to the temperature and humidity in the room. Whil...

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Natural Dyeing with Woad

...to be a coveted job of drinking beer & urinating. The fermented leaves were then dried into woad ball that were later pounded into a powder used for dyeing. During the elaborate cultivation and processing of the woad, it is impossible to tell if the work will yield a successful dye or in what shade. The nuanced formulation of woad dye fell out of favor with the advent of synthetic dyes. Diluted ammonia took the place of urine to mai...

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Adventures in Gardening Series: Wrap up on the Hippie Heart: Growing lentils and flax

The Hippie Heart got a crew cut We’re clearing out our cool season crops for the warm season ones, so it’s time for some reporting on the new beds we’ve been profiling under the “Advances in Gardening” series. We’ll start with the Hippie Heart. The Hippie Heart is a heart-shaped bed where I was intending to experiment with planting seeds straight out of the pantry, ill-advised as that might seem,...

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Eating In: The Biosphere Cookbook

...from the backyard and make use of the bare-bones recipes in this book. And don’t worry about having to grow your own cooking oils–the Biospherians had trouble with that and have thoughtfully skipped any deep fried items. The Biosphere’s kitchen. But let’s get to those recipes! For relaxing next the the shore of the Biosphere’s simulated ocean there’s “Beach Blanket Bean Burgers,” “Bea...

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July Linkages

...Also, readers of this blog will enjoy Tortorello’s articles, especially “The Return of the Root Cellar”. Community building is something we consider essential for this, as of now, no-named movement. And yet, it seems we are better at meeting online than in person. Danah Boyd has an interesting article, “Why Youth Heart Social Network Sites: The Role of Networked Publics in Teenage Social Life.” (26 page pdf) about wh...

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Erik Thoughtstylin’ in Urban Farm Magazine

” His answer follows. He was in high guru form that day. I hope Urban Farm will forgive me for lifting the whole quote: The action at the top of the to-do list on the path to true sustainability is not a tangible thing. It’s a change in perspective, a breaking down of the barrier between what is “within” and what is “without.” It is a recognition that our internal intentions and actions expand ever outward, tra...

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Make a Spore Print

Making a mushroom spore print is a fun activity for the kidlings and it’s simple: 1. Pick a mushroom (from the wild or the supermarket) and break off the stem. 2. Put your mushroom, spore side down, on a piece of white paper (or a 50/50 split of of dark paper and white paper to check subtleties in the color). 3. Put a glass over the mushroom and wait 24 hours. The next day you should have something that looks like the picture above. Spore...

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Homegrown Evolution Visits the Los Angeles County Fair

...the return of draft horses to Los Angeles. To preview that possibility and experience the fading agricultural glory of Los Angeles County we headed to the Los Angeles County Fair this past week. Here’s a pictorial tour: It was a real pleasure to view the elegant moves of the draft horses and their handlers. The competition we watched involved maneuvering a carriage around obstacles, backing up into a tight space, stopping at a mail box and...

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Who Wants Seconds? Book Giveaway

We’re lucky to live a few doors down from LA’s coolest caterer, Jennie Cook. When I hear about an event she’s working I always try to skank an invitation. We had her caterer an event for us a few years ago and it was at that dinner that I first encountered Jennie’s legendary vegan lasagna.  That was the best lasagnas I’ve ever eaten. I considered developing connections at the NSA that would allow me to get my hand...

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