The Jerusalem Cookbook

February 17, 2015

...lots of meat and fish recipes, but it also has plenty of salad, vegetable, bean and grain recipes, so it’s friendly to both vegetarians and meat eaters. We’re mostly vegetarian, and we feel like we’ve only scratched the surface of the meatless offerings so far. Though there are a lot of veg recipes which use eggs, yogurt and cheese, there are also good vegan-friendly offerings. To give you a feel for the book, these are the recipes we’ve enjoyed s...

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Solar recipe review: Moroccan Chickpea Tagine (Works on the stovetop, too)

Mrs. Homegrown

August 12, 2016

Food, Recipes, Solar Oven Summer

4 Comments

...an likely pull this out of your pantry right now. If you have fresh cooked beans or your own canned tomatoes it would be all that much better, but this is a good recipe for busy days. The resulting stew is comfort food, spicy and sweet. My one critique is that it is perhaps a little too sweet. It calls for raisins or currants, and I used raisins. The raisins ended up being preternaturally sweet–perhaps due to the slow cooking? They’d be fantastic...

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A Mystery Philippine Vegetable

Mr. Homegrown

May 30, 2008

Gardening, Vegetable Gardening

9 Comments

...your carrots come from. I harvested for the camera, an unimpressive string bean and two small cucumbers. On a whim, I suggested that we visit the parkway garden that inspired us to plant our own. Just two blocks away, this parkway garden is the handiwork of a retired couple from the Philippines. As luck would have it, the couple pulled up during our interview. Julie (I’m afraid I can’t spell her last name) stepped out of her car and proceeded to g...

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Ramshackled!

Mr. Homegrown

August 19, 2008

Resources, Urban Farming

1 Comment

...f these days. In the meantime, due to the wonders of the internets, we can all take a tour via the blog. Make sure to check out their whimsical rebar bean poles, pictured above, complete with instructions on how to make one....

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