Erik Thoughtstylin’ in Urban Farm Magazine

Photo by Graham Keegan. Yes, those are medlars in the background. On the back page of Urban Farm magazine’s most recent issue–Sept./Oct 2011–Erik is asked to answer the question, “If you can only do one thing to boost your sustainability…” His answer follows. He was in high guru form that day. I hope Urban Farm will forgive me for lifting the whole quote: The action at the top of the to-do list on the...

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July Linkages

...month. English’s “Canning & Preserving”, published by Lark Books, will be available April 2010. The third and fourth books in the series, “Home Dairy” and “Beekeeping”, will be available in April 2011. Hopefully we’ll be having English on our new Homegrown Evolution Podcast that will debut when we can get our computer, seen above, to record audio. A few blog posts ago we answered a question abo...

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Homegrown Evolution Visits the Los Angeles County Fair

There’s a guy I sometimes see on my morning jogs commuting to work on what looks like a kid’s scooter outfitted with an electric motor. The high price of gas has, in fact, driven folks here in L.A. to increasingly bizarre forms of transportation: barely functional 1980s Mercedes Benzes running on deep fryer fat, scooters, golf cart like electric cars etc. I’m waiting for folks to adopt the glorious, 19th century bicycle, and wh...

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Make a Spore Print

Making a mushroom spore print is a fun activity for the kidlings and it’s simple: 1. Pick a mushroom (from the wild or the supermarket) and break off the stem. 2. Put your mushroom, spore side down, on a piece of white paper (or a 50/50 split of of dark paper and white paper to check subtleties in the color). 3. Put a glass over the mushroom and wait 24 hours. The next day you should have something that looks like the picture above. Spore...

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Who Wants Seconds? Book Giveaway

...iable Suppers for Vegans & Everyone in Between, I don’t have to resort to espionage. The lasagna is on page 142. The book has a wide range of recipes for everything from simple family suppers to big dinner parties both meat dishes and vegan fare. If you’d like to try out some of Jennie’s recipes there’s some on her website for pickled cranberries, Waldorf salad, peanut butter blondies, sweet potato lasagna and white be...

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Moonshine

...eet Journal points out, for agricultural corporation, Archer-Daniels-Midland to distill pure ethyl alcohol, sell it to corporate vodka producers as “product code 020001″, ship it “Bulk, Truck, Bulk Rail, or Tank” and as Journal reporter Eric Felten concluded, “Cut it with water — preferably from a source that will lend itself to a pretty picture on the label — bottle it, and you’re in the vodka busi...

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Plum Lemon Tomato Power’s Heirloom Tomato

...dd to the ignominy of our white trash gardening efforts, we somehow mislaid the names of the tomatoes we planted making our reporting efforts incomplete. We do know the name of the wondrous plum lemon tomato pictured above, well worth planting again next year. It’s a meaty, sweet, yellow tomato delicious both fresh and dried. Allegedly the seeds for this tomato originally came from an elderly seed seller in a bird market in eastern Moscow w...

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Three Mules in Los Angeles

UPDATE 01/21/13: We’ve been informed via the comments that a volunteer has set up a Facebook page for the Mule Man–and with his approval. It’s called 3 Mules. So if you Facebook you can go there for more info., or to post pictures or stories. There’s even video interviews. Of course, you are very welcome to continue post your sightings or thoughts here, too–especially those of you who don’t do Facebook. We&...

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Fava Fava Fava

Fava bean mania has descended upon the Homegrown Evolution compound this spring. I can’t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soup...

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Hay Boxes or Fireless Cookers

...our box is not built pretty much airtight–say it’s pieced together out of wood–you should seal it up before you insulate it. In old manuals they recommend gluing a layer of  paper all over the interior. You might choose to use tin foil or a Mylar space blanket. A space blanket would help reflect heat no matter what your box is made of. Then you need to choose an insulating material. Early 20th century options, as per old books:...

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