Tolosna Bean

The beautiful beans pictured above are some sort of Spanish bean called “Tolosna”. Our occasional houseguest, Nance Klehm, gave us these beans from her personal seed archive, along with a few other remarkable seeds we’ll profile as we plant them over the next few months. We’ve promised to save some of the seeds we harvest to return to her archive. Unfortunately we’ve been unable to find any information on this vari...

Continue reading…

The Whip: A Homemade Moisturizer How-To from Making It

A quick little project: lavender infused moisturizer, two Calendula/plantain salves and a chamomile infused lip balm. Enough unguents to see me through Christmas. Note 3/16/13: When I posted this I never expected this to become one of our most popular posts.  Since so many people are looking at this recipe, I feel like I should let you know a couple of things about it before you try it. 1) The first is that it is not perfect. I love it...

Continue reading…

Looking for the Union Label

We’ve got a bad case of Ohrwurm, a German expression translated as “earworm” and used to describe a song stuck in your head. Our earworm came after a search for union made socks and underwear on the internets recalled a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company c...

Continue reading…

Return of Bean Friday: Spicy Mayocoba Beans

Mrs. Homegrown here: Our neighbor Teresa of Tularosa Farms gave us this recipe. She not only gave us this recipe, but a bag of beans to go with it, and a loaner dutch oven.  How’s that for neighborly? I made it a while back and really liked the results. Erik proclaimed it to be the best of all the Bean Friday dishes, though I remain partial to the Bastardized Puerto Rican beans. I’m happy to finally get a moment to share th...

Continue reading…

Borlotto Bean Lingua di Fuoco

One of our favorite vegetables, Borlotto Bean Lingua di Fuoco, is once again growing in our garden from seeds we saved from last year. We usually eat our Lingua di Fuoco (tongue of fire) beans young in the pod, but they can also be shelled and eaten fresh or dried. The handsome red speckling, which gives the bean its name, disappears when you cook them. The plant comes in both pole and bush versions. Borlotto beans are basically the Italian vers...

Continue reading…

A Fast Bean Friday: Khichdi

Lame, lame, lame. I can’t even get it together to put up a picture. I’m just too crazy getting things together for the holidays. I suspect many of you are in a similar state. But I did want to post this, because I think you might want something wholesome and mild to eat over the next week, during your HRD (Holiday Recovery Period). I learned about khichdi, a lentil and rice dish, very recently. Our friend Ari sent me a link to a basi...

Continue reading…

Harvesting and Drying Calendula

Mrs. Homegrown here: Okay, so in a previous post I talked about growing Calendula. This post I’m going to talk about harvesting and drying it. The next post I’ll do on the topic will be about making a skin-healing salve from the dried petals, olive oil and beeswax. When to harvest:  Start harvesting your Calendula as soon as the first flush of flowers is in full bloom. Don’t try to “save” the flowers. The more you...

Continue reading…

Making Beer in Plain Language

...r.” -Guggenheim Fellowship-winning professor of rhetoric and comparative literature Judith Butler via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let...

Continue reading…

Chicken Talk at the LA Green Fest Saturday November 17

I’ll be doing a talk about keeping chickens on Saturday, November 17 at 2:00 pm at the Los Angeles Green Festival. Topics will include: How to construct a chicken coop What’s involved in keeping chickens Predator proofing What to feed your chickens Chicks vs. pullets The Green Festival will take place at the Los Angeles Convention Center in Kentia Hall, 1201 South Figueroa Street. The convention center is right next to the Metro Bl...

Continue reading…