Bean Fest, Episode 2: Falafel and Babaganoush Recipes

Welcome back to Bean Fest 2010, our ongoing celebration of the humble dried bean. Last week we got a lot of great tips and hints in the comments. If you haven’t read those, I’d encourage you to take a peek. We also got a couple of recipes via email that we’re going to test out. Thanks, ya’ll! Again, if anyone has a favorite bean recipe, please send it this way ([email protected]). One lesson to take away...

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Bean Fest Begins!

...ooker? Who taught you how to cook dried beans? Also, throughout this month we’ll be collecting and testing bean recipes to post on Fridays. If you have a favorite dried-bean-based recipe that you’d like to share, please send it in to our email address: [email protected] We’ll test it and post about it. We promise not to be mean! This isn’t Celebrity Bean Dish Slap-Down. This is group learning. Let Bean Fes...

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Bean Fest, Episode 4: Frijoles Refritos

...d parsley in the bottom of the bean pot, then added the drained, pre-soaked pintos and enough stock to cover the beans by about an inch. These I simmered uncovered for a little more than an hour until everything was tender, then I added lots of salt and pepper. The leftovers from that batch were put in the fridge overnight to become frijoles refritos. If you read a refried bean recipe, it will ask you to drain your cooked beans and reserve the be...

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I forgot about Bean Fest!

Mrs. Homegrown here: Apologies all, it’s been a heck of a week.  I realize I never set an end date on Bean Fest, a day where I could sign off gracefully with a last recipe, and now I think maybe that’s for the best. Because really, does Bean Fest ever end? No, it does not. Not in our hearts. And besides, I have a backlog of bean recipes. So while I will not be posting a recipe this Friday, I will declare Fridays henceforward as fruga...

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Bean Fest, Episode 6: Walton’s Serbian Lima Beans

Mrs. Homegrown here: Welcome back to Bean Fest, our Friday focus on the wonderful world of beans. Our friend, Walton, sent in this recipe, which he got from friends. I don’t know anything about its Serbian-ness–whether this is a traditional dish there, or what. Maybe some of you can enlighten us. (I forgot to ask Walton.) [ETA: Walton wrote in. It is a genuine Serbian dish. The recipe was given to Walton by his friend's mom, Mrs. M...

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Bean Fest, Episode 5: Black-Eyed Pea Salad (Lubyi Msallat)

...ng to take a close-up! Chick pea salad, pita and sheep’s cheese. Mrs. Homestead here: This week’s Bean Fest installment comes from a cookbook we’ve been trying out over the last week called Vegetarian Dishes from Across the Middle East, by Arto der Haroutunian. These recipes really fit well with our kitchen just now, considering its emphasis on classic summer vegetables (like eggplants, cucumbers and tomatoes) and bulk bin f...

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The Whip: A Homemade Moisturizer How-To from Making It

This 2011 post has been edited on 7/8/14, also to include new tips and new pictures. Most important of these are directions on keeping the lotion fresh. Confession: I can’t live without my homemade moisturizer. This recipe appears in Making It as Olive Oil Whip. It’s my everyday body lotion/face cream and I figured it was about time to share it with you. It only has three ingredients. It’s safe and wholesome and very effecti...

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Return of Bean Friday: Bean Broth or “Tuscan Crazy Water”

...about in The Italian Country Table , by Lynn Rossetto Casper. We’ve had this book for years and years, and it has some really good recipes in it that have become standards in our house, along just with a couple of duds. I’d not paid attention to her entry on “Crazy Water” before, but by her introduction, I realized it was just the sort of thrifty cooking we’ve been focusing on here during Bean Fest. The only question...

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Making It

Making It: Radical Home Ec for a Post-Consumer World, by Kelly Coyne and Erik Knutzen (Rodale Books, 2011) ISBN-13: 978-1605294629 Buy it at:  Amazon • Abe Books • Barnes & Nobel • Powell’s Making It provides you with all of the tools you need to become a producer instead of a consumer and transform your home from the ground up. Projects range from the simple to the ambitious, and include activities done in the hom...

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Bean Fest, Episode 8: Really Good Lentil and Whole Grain Soup

photo by wollongonger Welcome to Bean Fridays, our ongoing series highlighting the beautiful bean. We had a brief hint of winter here this week, three days of chilly grey skies and lingering drizzle. I was in heaven–but it didn’t last, and we’re heading into another heat wave. But anyway, that taste of winter put me in the mood for soup. So today I’m going to share my favorite soup recipe. I’m stretching th...

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