Tolosna Bean

The beautiful beans pictured above are some sort of Spanish bean called “Tolosna”. Our occasional houseguest, Nance Klehm, gave us these beans from her personal seed archive, along with a few other remarkable seeds we’ll profile as we plant them over the next few months. We’ve promised to save some of the seeds we harvest to return to her archive. Unfortunately we’ve been unable to find any information on this vari...

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There Will Be Kraut–Lecture on Fermentation at the Historic Greystone Mansion

...chnology. From the description on the IDT website: Let the kraut begin! Healthy, tasty, fermented foods are the new “health foods”. Though ages old, fermented foods are nature’s natural way of food preservation, with an added twist: they’re good for you! See why über chefs of the moment are pickling, curing and fermenting their menu items from scratch. Our guide for for the weekend Fest will be Erik Knutzen, Urban Ho...

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Comrades

...Rant Gary Nabhan Green Roof Growers Grounded Design Heirloom Broccoli Hen Cam Holy Scrap Hot Springs I am Roger the Shrubber James Howard Kuntsler Kevin Kossowan LA Creek Freak LA Streetsblog Little House Living Lloyd’s Blog Low Tech Magazine LunaSol Farm Margie’s Garden Mikey Wally Milk Crate Digest Modern Cat Natural Building Blog Paleofuture Petaluma Urban Homestead Plants are the Strangest People Port Potager Poultry Bookstore Bl...

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Resources

These are our favorite web resources on various topics, and books which you’ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell Berry’s ess...

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Poo Salon and Urban Forage Classes with Nancy Klehm

...aneousvegetation.net/ Class #1: Poo SalonFriday, February 18th, 2011 7-9pm, Echo Park, $15 Have you heard about the concept of humanure composting? It’s the practice of composting human waste. It’s practical, easy, green as can be, and totally off the grid. Better still, all the cool people are doing it. Whether you’re interested in a viable emergency toilet, dream of living off the grid or are considering a revolutionary urban...

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KRAUT FEST!!!!

Limited edition Kraut Fest poster–click to enlargulate There’s been way too many Los Angeles based event announcements this week and not enough blogging! So sorry–one last announcement and we’ll be back to our regular programming: Kraut Fest 2009! September 6, 2009 11am – 3pm Taught by Mark Frauenfelder, Erik Knutzen, Kelly Coyne, Jean-Paul Monsche, and the winner of Critter’s 2009 Kimchi Competition, Ogh...

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Looking for the Union Label

...sed to describe a song stuck in your head. Our earworm came after a search for union made socks and underwear on the internets recalled a highly catchy ad jingle from the roller disco era, “Look for the Union Label” (youngsters can watch it on youtube here). We looked for the union label and we were surprised to find it via a company called Union House which carries a functional, if unexciting line of apparel. Unless hipsters take to...

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Return of Bean Friday: Spicy Mayocoba Beans

...here: Our neighbor Teresa of Tularosa Farms gave us this recipe. She not only gave us this recipe, but a bag of beans to go with it, and a loaner dutch oven.  How’s that for neighborly? I made it a while back and really liked the results. Erik proclaimed it to be the best of all the Bean Friday dishes, though I remain partial to the Bastardized Puerto Rican beans. I’m happy to finally get a moment to share this with you. Mayocoba bea...

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Borlotto Bean Lingua di Fuoco

One of our favorite vegetables, Borlotto Bean Lingua di Fuoco, is once again growing in our garden from seeds we saved from last year. We usually eat our Lingua di Fuoco (tongue of fire) beans young in the pod, but they can also be shelled and eaten fresh or dried. The handsome red speckling, which gives the bean its name, disappears when you cook them. The plant comes in both pole and bush versions. Borlotto beans are basically the Italian vers...

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There Will Be Kraut Part II–Full Day Hands-On Fermentation Workshop at the Greystone Mansion

...st continues with a fermented dark whole-grain rye bread recipe made with wild yeast starter. We’ll finish the day with a quick brine-based daikon radish fermented pickle and the signature Institute Flavor Bar™ packed full of spices and flavorings to make your pickle unique. SPECIAL OFFER!  Purchase Together: Friday Evening Lecture + Full-Day Workshop for only $200 ! Erik Knutzen:  Co-author of The Urban Homestead and Making It: Radic...

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