June: National Bathroom Reading Month

...his catalog are beyond our modest writing-derived income level. Some things look useful, but there’s a lot of dubious stuff such as solar hat fans and electric scooters. And we suspect you can get many of the items in the catalog cheaper elsewhere, though we’re intrigued with the solar attic fans. Backwoods Home Magazine. We love Backwoods Home for its informative articles, unedited and rambling letters to the editor and for the out...

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Say . . . Smart Gals Speakeasy

Homegrown Evolution will be making a special appearance on Sunday August 17th courtesy of the Smart Gals. We’ll be doing a hands-on apartment homesteading demo and delivering a crazed Powerpoint (hint: more info on the Texas Centaur). Here’s the 411: Sunday, August 17th, 20087:00 – 9:00 p.m.Mt. Hollywood Underground4607 Prospect Avenue, Los FelizAdmission $15.00More information and the passwords: www.smartgals.org (don’t...

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Build a Solar Dehydrator

...ral convection (hot air rises). You put the food on screen covered trays in the upper box. With sliced tomatoes it takes about two full days of drying and you have to take the food indoors at night to prevent mold from growing (a minor inconvenience). We built our dehydrator several years ago and have used it each season for tomatoes, figs and for making dried zucchini chips. You can find plans for this “Appalachian Dehydrator”, desi...

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Homegrown Evolution Visits the Los Angeles County Fair

...sure, we’ll know the “pain at the pump” has gotten really bad when we start to see the return of draft horses to Los Angeles. To preview that possibility and experience the fading agricultural glory of Los Angeles County we headed to the Los Angeles County Fair this past week. Here’s a pictorial tour: It was a real pleasure to view the elegant moves of the draft horses and their handlers. The competition we watched involv...

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Fava Fava Fava

...t say enough good things about fava beans (Vicia fava): they taste good, the plant fixes nitrogen into the soil, making it an ideal cover crop, and it’s attractive. If harvested small you can eat fava raw but I prefer to remove the skins and briefly boil the seeds (around five minutes). Once boiled, fava can be used in a variety of dishes from soups to salads. We just toss them with olive oil, white wine vinegar, mint, garlic and feta chees...

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Can Whole Wheat Solve the Wheat Allergy Problem?

.... Ponsford claims that many people who have wheat allergies have been able to eat his baked goods due to the use of whole wheat flours. Ponsford, through his bakery and his classes for amateur bakers, is showing how tasty baked goods can be that are made from real whole wheat flour. But it’s tricky. High extraction whole wheat flours are a lot less uniform than white flours. And they suck up a lot of water when you use them for making bread...

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A Year after The Age of Limits: 5 Responses to the End Times

...s with footnotes.  That was a surefire way to keep myself from writing anything at all. Yet a year out, memories of the Age of Limits conference nag at me. I wish I were an excellent long form journalist so that I could describe the entire event in detail, because it was such a strange trip, full of interesting characters, unforgettable moments, and strong emotions. We met some really good people there. I can’t describe the event,  not unle...

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From the Archives: Loquat Leather

...recipe. You’ve still got to de-seed the damn things but at least there’s no need to skin them. Plus it makes use of booze. I’ll admit it’s not a thrilling fruit leather but it’s not too bad. Mrs. Homegrown chimes in: My philosophy is simply that if one is going to go through the trouble of making fruit leather, preserves, pies etc., one should use outstanding fruit. The flavor tells in the end. After all, the starv...

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C-Realm Podcast on the Age of Limits

...interview, KMO talks to Archdruid John Michael Greer who had a similar reaction to the conference’s mashup of drum circles and near term extinction enthusiasts. One of the many things Kelly and I neglected to mention during the interview is that we think there should be a conference here in Los Angeles that would gather together all the amazing people in our region who are making a difference in this world. We’re thinking hands on wor...

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How To Make a Sourdough Starter

...es, grapes, yogurt and certainly not commercial yeast. And the yeast that makes sourdough happen is on the flour itself in far greater quantities than in the air. After following the simple steps I demonstrate in this video you’ll end up with a small amount of starter that you use to “inoculate” a larger batch of starter to use in a bread recipe. Keep your starter at room temperature and feed every day. Alternately, you can put...

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