Pasture Standards for Laying Hens

...est outdoors without crowding together. 2. Cover, such as shrubs, trees or artificial structures, must be distributed throughout the pasture to reduce the fear reactions of hens to overhead predators and to encourage use of the pasture. 3. The pasture area must include patches with loose substrate suitable for dust bathing. These standards seem reasonable to me though there are other things to consider such as de-beaking. Personally, I feel good a...

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Stickers for the Organic Gardener

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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DIY Sage Deodorant

...da’s Sage Deodorant while on a trip and I really love the scent. I have a particular fondness for sage and related scents, and this was a lovely, subtle scent, unisex and clean. The deodorant action is simple–it’s all down to alcohol, which kills bacteria on contact. The essential oils, which are all from the family of cleansing, antibacterial oils, probably help as well. There’s really not much else in it. It’s not the sort of deodorant which pre...

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Tippy Tap, Beta Version

...rope around the body and secure that rope to the branch or cross bar. My particular variation on support My tippy tap hangs from a tree branch. I passed a rope over the branch, and slipped a pad under the rope to protect the bark. Now, on the lower end, where the rope meets the jug, I could have just knotted the rope around the handle itself, but if I did, when I wanted to refill the tippy tap I would have to untie and retie that knot — or bring...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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