Pasture Standards for Laying Hens

...on. f. Water temperature must not be less than 50° F (10 C) or greater than 100° F (38 C). g. Birds must be outdoors 12 months per year, every day for a minimum of 6 hours per day. In an emergency, the hens may be confined in fixed or mobile housing 24 hours per day for no more than 14 consecutive days. h. Shade, cover and dust bathing areas 1. There must be sufficient well-drained, shaded areas for hens to rest outdoors without crowding together....

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Stickers for the Organic Gardener

...Boing a clever re-purposing: “Evil Mad Scientist Labs wants you to proudly label your organic garden with these handsome “Now Slower and with More Bugs!” stickers, originally produced to adorn software products. The influence of the Slow Food movement is increasing, and gardening is getting ever more popular. Even the tech bloggers are posting about local pollinators and getting beehives. In this environment, it is fitting that a new use has been...

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DIY Sage Deodorant

...this in the original bottle, which is, happily, glass with a pump top. The label from the bottle even peeled off easily! Thank you, Weleda. Then I added about 20 drops of essential oils to the bottle, which holds 100 ml/1/2 cup. I used a blend of sage, lavender and tea tree. I can’t tell you how much of each, because I was fiddling with it as I went, but the sage and lavender dominate. I held back on the tea tree because it has such an assertive o...

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Tippy Tap, Beta Version

...rope around the body and secure that rope to the branch or cross bar. My particular variation on support My tippy tap hangs from a tree branch. I passed a rope over the branch, and slipped a pad under the rope to protect the bark. Now, on the lower end, where the rope meets the jug, I could have just knotted the rope around the handle itself, but if I did, when I wanted to refill the tippy tap I would have to untie and retie that knot — or bring...

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Quince: the “Poster Child of Slowness”

...bor was nice enough to pop by with some she bought local Asian market. The label must have lost something in translation, but refers to a variety called “Pineapple quince”. Karp points out in his article that this is the most prevalent commercial variety. When picked fresh it could conceivably be eaten raw, though the commercial stuff ain’t fresh. Quince is indeed, as one of Karp’s sources notes, “the poster child of slowness.” I tried to make som...

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