By Hand and Eye

...lden section, for instance, and the shelf spacing came from an exercise on page 131 of the book. Far from being restrictive, I found the principles in Walker and Tolpin’s book liberating. I now had a starting point for any design project. For modern folks it’s difficult to imagine working without a ruler. Walker and Toplin explain, Instead of asking, “How high is this base dimension in inches?” pre-industrial artisans would have asked, “How tall i...

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115 Inventing a New Word: Apisoir

...he reasons he thinks we should support local honey. You heard it first on Root Simple! During the podcast Michael mentions: Rowan Jacobsen’s book American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields “Merroir“ Bee Local Honey Planet Bee You can reach Michael via his Facebook page and his email is [email protected]. Apisoir, apisoir, apisoir! If you’d like to leave a question for the Root Simple Podcast please call (213) 537-...

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Saturday Tweets: Architectural Screw-Ups, Road Diets and Pet Dragons

A page of architectural screw-ups https://t.co/o31OCzt5h8 — Root Simple (@rootsimple) January 20, 2018 Go ahead tell me again why road diets are so bad for LA https://t.co/ZlBMWkX9nA pic.twitter.com/siVYC8yZH1 — Alissa Walker (@awalkerinLA) January 15, 2018 New #DIY video on how to make maple syrup with file cabinet evaproator #maplesyrup https://t.co/MJfr3wv5jM — Eric Rochow (@GardenForkTV) January 15, 2018 Delightful site curates New York Times...

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The Museum of the American Cocktail

...ou do a tasting of 20 bottles or the next day won’t be all that productive. If you’re interested in MOTAC’s Los Angeles events you can sign up at the bottom of their page here. As a generalist (to a fault) I have really enjoyed meeting MOTAC’s expert cocktail enthusiasts....

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