Search Results for: label/aquaculture/2011/04/making-it

478 results

What’s Your Everyday Carry?

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Preparedness
11 Comments
...ebsite. Consider this blog post as an update of the pocket dump I posted in 2011. Since that time my EDC has changed, mostly via subtractions. Here’s my current EDC: 1. Leatherman Rebar This is the central and, unquestionably, most useful cornerstone of my EDC. Not a day goes by when I don’t pull out the Rebar to fix something or slice off a piece of cheese with the dull (my fault) pocket knife. The Leatherman folks have tried to anticipate every...

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A Cheap and Easy DIY Sewing Cutting Table

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Design, Domesticus
5 Comments
...would be better but there’s not enough room in Kelly’s 10 by 12-foot shed. Making a cheap and easy work table When I built my workshop I discovered a formula for creating work surfaces. I used a similar process to make the cutting table. Step one: go to the Habitat for Humanity ReStore or ReUse People of America and find two or more matching kitchen or bathroom cabinets. Step two: get a sheet of melamine at the big orange store. Step three: cut th...

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096 Photographer Babs Perkins: The Land, People and Cheese of the Balkans

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Food, Food Preservation, Podcasts
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...who documents disappearing foods in the Balkans with a emphasis on cheese making. In the conversation Babs and Eric discuss the politics of cheese in the EU, the challenges of doing a documentary project in the Balkans and the cross cultural values of sharing food. As you listen to the podcast I’d suggest you take a look at Perkins’ stunning photos on her website: Cheese Stories: Bosnia Cheese Stories: Serbia The incredible natural beauty of Bosn...

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The Primitive Technology Guy

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Appropriate Technology, Water and Power
7 Comments
...of Queensland, Australia uses a “show me don’t tell me” philosophy of film making that I greatly admire. No long, babbling intros! Kelly was especially impressed with his pump drill fire starting technique: https://www.youtube.com/watch?v=ZEl-Y1NvBVI He has a blog that describes the content of his videos in more detail. People like John Townsend and the Primitive Technology guy are the good side of the internet, producing quality work that’s a lot...

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Jas. Townsend’s 18th Century Cooking

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Fermentation, Food, Food Preservation, Recipes
16 Comments
...te Townsend’s well researched videos. You can tell he’s having a good time making them too. Kelly wanted me to highlight the portable soup video I embedded above. And note that it’s just one of four videos on portable soup! There’s also a fascinating series on 18th century breads. If Townsend’s video output isn’t enough for you he’s got a website containing the recipes and videos called Savoring the Past. Does Townsend sleep? I’m glad he doesn’t b...

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