Is Lead Poisoning a Risk in Urban Gardens?

...issue. But if the results of a University of Washington study on lead and urban agriculture are to be believed, we might not need to be as concerned. The researchers note that most vegetables don’t take up lead and that improving soil with compost greatly reduces the bioavailability of lead. You can read a summary of the results of this research paper here. Thanks to Joanne Poyourow of Environmental Change Makers for tipping me off to this resear...

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Saturday Tweets: Barbra Streisand, Urban Farm Troubles and Thoughtful Plants

...ttp://t.co/xu3ZRI8aGU — Root Simple (@rootsimple) December 5, 2014 Seized! Urban farm troubles in Detroit: http://t.co/QLvb5ex0dP via @JewishNewsDet — Root Simple (@rootsimple) December 4, 2014 Inhofe's grand climate conspiracy theory: It's all about Barbra Streisand http://t.co/ajhqjEzvBZ via @motherjones — Root Simple (@rootsimple) December 3, 2014 Six Myths About Climate Change that Liberals Rarely Question http://t.co/RoxuTeQxot — Root...

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Chicago’s Urban Bees

...hives on a former Sears and Roebucks site. The Co-op provides job training to under-employed folks and sells a variety of products. I didn’t get a chance to visit it on my trip to Chicago, but hope to the next time I’m there. In other Chicago bee news, the Green Roof Growers just got a hive. Urban rooftops and abandoned industrial sites make a lot of sense for beekeeping, as many agricultural areas are contaminated with pesticides. Keeping bees i...

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Looking for Urban Farmers

...e starts on her way to church. Homegrown Evolution is writing a profile of urban farmers for a new magazine. We’ve got the West covered, but we are still looking for some folks to profile who: 1. Live in one of the five boroughs of New York City and grow edibles and/or keep livestock. 2. Live in Detroit. We hear rumors of folks keeping herds of goats in Motown! 3. Have photos of your activities. Send us an email or leave a comment if you fit this...

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An indispensible urban tool: the titanium spork

...preparation for a long hiking trip, but it soon proved its utility in the urban environment. It’s always in my bag, a permanent part of my “everyday carry”, and I use when I’m eating food from home as well as in situations where I’d otherwise be forced to use plastic flatware. I love its simplicity and utility. The prongs of the spork are substantial enough to work as a fork, but aren’t hard on the mouth when it’s used as a spoon. I have another...

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