How To Make Hoshigaki (Dried Persimmons)

Hoshigaki image from Wikipedia Hoshigaki are a Japanese delicacy made by, believe it or not, gently massaging persimmons while they air dry. I took a workshop this weekend taught by Laurence Hauben on how to make this remarkable fall treat. It’s persimmon season right now, so if you want to try this at home you better jump on it. While a lot can go wrong in the month it takes to make Hoschigaki, the process is not complicated. What kind of...

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Barley Water

Being an American, barley water is not part of my mental landscape. Perhaps it was big in the U.S. back in the Victorian era, but it seems to have faded from our national consciousness. Indeed, if you’re one of our American readers, you may be asking now: what the heck is it? My fellow Americans, barley water is a drink made from barley, lemon and sugar, known to be cooling and refreshing in the summer and perhaps somewhat healthy. Meanw...

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Mud for the People! Building an Adobe Garden Wall

of the workshop, but pieced together what Kurt and Ben went over. One of the first steps is to determine the clay/sand content of your soil and to do that you do a jar test. When you mix some soil with water in a jar and let it sit, the clay settles on top, the silt below that, and the sand on bottom. You can measure the sample and determine percentages. At the workshop, held in the high desert town of Landers, CA the sand and clay were source...

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Food Preservation Resources

Due to a popular post on making prickly pear jelly, we get a lot of emails asking for advice on canning. So I thought I’d list three favorite food preservation resources. I like to go to respected sources when canning for reasons of both safety and reliability. While botulism is fairly rare, it’s a highly unpleasant way to pass this vale of tears. But beyond the safety issue, if I’m going to go through the work of canning, I w...

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Thoughts on Samhain

Image from the beautiful book, Haunted Air by Ossian Brown  Mrs. Homegrown here: I celebrate Samhain on November 1st because I enjoy marking the changing seasons of the year by making these old festivals my own. It’s so easy to lose track of time in an electronic culture. It’s even easier to lose track when you live in Los Angeles, land of the perpetual sunshine. Samhain marks the last harvest of the year. The weather is...

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Return of Recipe Friday! Carrot Soup

...ng with baby carrots was kind of fantastic. No chopping! No peeling! Doing this reminded me that I haven’t shared this recipe on the blog, so I dug up the original recipe card. This is one of the oldest recipes I have. It sort of taught me the basics of soup making. I no longer refer to the recipe when I cook, but it was good to go back and see the original instructions. This soup is just about an ideal soup. It’s fast and flexible,...

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4 Vermicomposting Tips

...terested. Click here for details). Darren dropped a few vermicomposting tips during the beginning class that we thought we’d share: 1) Worms don’t like empty space in their bin. They dislike voids. They appreciate it very much if you bury their entire working area under a very thick layer of light dry carbon material, like shredded newspaper or chopped straw. Yes, it’s standard practice to put a layer of cover material over the...

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Gingerbread Geodesic Dome

Scout Regalia Reel 02: Gingerbread Geodesic Dome from Scout Regalia on Vimeo. Now you can bake your own version of Drop City without getting “baked” yourself! Some local designers, Scout Regalia, have cooked up a gingerbread geodesic dome and offer a kit for making one. Now when it comes to geodesic domes as shelter I’m with former dome builder Lloyd Kahn who concluded that “Domes weren’t practical, economical or aesthet...

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Kelly’s 2012 To-Do List

Even the kittens will help, not hinder, the New Productivity of 2012. I feel like Erik really threw down a challenge with his mammoth resolution list, so here’s my to-do list for 2012. It’s much less ambitious. I think I’ll schedule the concrete activities for certain weeks and months, and post a calender to keep me on track: -No lingering over breakfast, no excuses such as “just one more cup of tea” or &#...

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Support AB 1616 To Make Bake Sales Legal in California

...le in California to legally sell bread [and other "non-hazardous" food such as honey, jams and jellies] they bake at home! The Los Angeles Bread Bakers helped draft the legislation and will be organizing community support for it over the next few months. If all goes well, the bill will be signed into law by the governor by the end of the summer. But, of course, it will take a lot of work to make sure this happens, including visits to elected repr...

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