Composting the Deceased/ My DIY Funeral Fantasies

When I die, I want to return to the elements. In the best case scenario, I’ll be food. I mean, I suppose the bacteria get us all, unless we’re cremated, but I don’t want to be locked inside a coffin, with most of my potential nutrient value going to waste.  This obsession has led to several funeral fantasies, which I like share with Erik spontaneously, usually while we’re grocery shopping or something,...

Continue reading…

Resources

These are our favorite web resources on various topics, and books which you’ll find on our bookshelves: General Home Ec/Appropriate Tech/DIY Living Mother Earth News How to Homestead Backwoods Home Magazine  AfriGadget  The Urban Homestead Making It: Radical Home Ec for a Post-Consumer World Radical Homemakers The Integral Urban House Made by Hand Farm City The Natural Kitchen Country Wisdom and Know-How Wendell Berry’s ess...

Continue reading…

See You At Maker Faire!

Erik says: A reminder that I’ll be speaking at the Bay Area Maker Faire tomorrow, Saturday May 19 at 6:30 pm on the Maker Square Stage (located in the Homegrown Village). The talk I’m giving will be about the appropriate tech projects we’ve been up to around the Root Simple compound. Hope to see you there! For more information about Maker Faire go to http://makerfaire.com/....

Continue reading…

Dr. Chase, 19th Century Mixologist

And I thought book titles were getting too long. Root Simple reader David Stentiford sent me a link to an online collection of recipe books, Feeding America: The Historic American Cookbook Project, maintained by Michigan State University. David especially wanted to call attention to a book, published in 1864, Dr. Chase’s Recipes. The full title of Dr. Chase’s book? Dr. Chase’s Recipes; Or, Information for Everybody: An Invalua...

Continue reading…

Thrive: How Doughnuts Can Save The World

I flipped on the car radio the other day just as some new age guru was discussing why he thought that so many people don’t have a lot of money these days: Host: There is not lack of resources?Guru: There is not. We will always be able to create more. And we don’t need to know how or why. I see poverty as being this incredibly dangerous disease. I mean, how many horrible things are happening in the world today because of povert...

Continue reading…

When It Gets Hot in Chicago: Make Tempeh!

Tempeh image from Wikipedia. Today, a guest post from Nancy Klehm, writing to us from Chicago, in the midst of an epic drought and heat wave. Here’s Nancy: A Drought of Inspiration Until last week, we were at 12% of our normal precipitation for our eight month growing season. This, plus extreme temperatures, made us delirious when some humidity blew south from Canada and was sticky enough to grab ahold of some clouds and build th...

Continue reading…

Dramm’s Breaker Nozzle: My Favorite Watering Implement

I can’t count how many cheap watering implements we’ve gone through since we bought this house fifteen years ago. Big box store watering widgets seem to last just a few weeks before heading to the landfill. I think I’ve found a solution. During the Garden Blogger’s Fling I attended back in June there was a demo by a Dramm Company representative. What impressed me most at the demo was Dramm’s simp...

Continue reading…

Erik Speaking at Maker Faire

I’m very excited to announce that I’ll be speaking at the Bay Area Maker Faire on Saturday May 19 at 6:30 pm on the Maker Square Stage (located in the Homegrown Village). The talk I’m giving will be about the appropriate tech projects we’ve been up to around the Root Simple compound–our new chicken run, greywater, solar cooking and Mediterranean edible gardening. I’d love to hang out, after the talk, with any...

Continue reading…

How to Process Carob

Before. Photo by Bill Wheelock. Our neighborhood has an abundance of carob (Ceratonia siliqua) trees that, around this time of year, drop thousands of pounds of pods. Now many of us may have unpleasant associations with carob as a 1970s era chocolate substitute, but the tree has a long history in the Middle East, where it’s used to make a tea, as a source of molasses, as a vegetable and as animal feed. The “locusts” th...

Continue reading…

The Cat Poop Portal: Litter Box Composting, Installment #1

View up the side yard, looking toward the back yard. The new bin is all pretty and shiny. Mrs. Homegrown here: I posted about cat litter composting a while back, and got lots of interesting comments and suggestions. If you’re researching the topic, I suggest you check out that post, the comments especially. Since then, Erik and I have decided on the method we’re going to try. We’re just going to do straight up, classi...

Continue reading…