Kelly’s Shibori Challenge

...our Craft with Organic Colors from Acorns, Blackberries, Coffee, and Other Everyday Ingredients by Sasha Duerr. It’s a gorgeous little book and very inspirational–we’ll see if the instructions work. Part the Second: I will apply these dyes to fabric using shibori techniques. Shibori is the art of dying fabric using pattern making techniques like folding, binding and stitching the fabric prior to soaking it in the dye bath. It&#...

Continue reading…

Introducing Nancy Klehm With Tips on Growing Jerusalem Artichokes

...et high, the fruit trees are in heavy bloom and my pawpaw birthed 14 blossoms for the first time since I planted its seed seven years ago! The problem with this early spring is that it is likely to freeze between now and may 15. Everyone I know who grows tree fruit commercially is a bit worried about the fast blooms so early in the season. We could lose our fruit if the weather snaps to 30 degrees. Jerusalem artichokes – PLANT NOW! I was gi...

Continue reading…

Why We Travel By Train

Amtrak ain’t this grand, but it’s a lot better than flying! Photo via the Library of Congress. We’re headed up to Northern California, Oregon and Washington to promote our new book Making It: Radical Home Ec for a Post-Consumer World . And, with the exception of the San Francisco to Seattle leg, we’re traveling by train. Why do this when it’s more expensive, time consuming and probably makes our dear publis...

Continue reading…

Stinging Nettles and Cat Allergies

...rink it iced, room temp or gently reheated. Try to drink that quart over the course of the day. Don’t keep it around, because it will lose its potency after a day. Pour it on your plants and make a fresh batch. Kitten facts for those interested: Kitten is genderless for now. We took he/she to the vet, and the vet was genuinely puzzled. Tricky kitty! We have to wait for more certainty. Kitten is about 5 weeks old. He/she was more in the 3...

Continue reading…

Red Cabbage Kraut

...But now I am converted. I think if the kraut on my hot dog when I was a kid was bright pink, I would have liked it a lot better. This is my weird and wonderful urban farmer breakfast: raw kale, pinto beans, a spoonful of homemade pesto, eggs and kraut. Trust me, its delicious. I need a nutrition packed breakfast to go clean the chicken coop and garden all day. I got my kraut making ideas and recipes from Wild Fermentation: The Flavor, Nutriti...

Continue reading…

Row Covers in a Warm Climate

...ic gardening chain of events: 1. Scoop up multiple trash bags full of fruit scraps from Fallen Fruit’s jam making event at Machine Project. 2. Add this large bounty of organic material to the compost pile. 3. Watch as a bunch of beetle larvae hatch and devour the fruit and other goodies in the compost pile. 4. Sift compost and feed most of the larvae to a happy flock of hens. 5. Add compost to the vegetable garden. 6. Plant seedlings. 7. Wa...

Continue reading…

CooKit Solar Panel Cooker

...ing with a nice panel solar cooker for the past week and, so far, the results are impressive. Called the CooKit, it was developed in 1994 by a group of engineers and solar cooking enthusiasts associated with Solar Cookers International and based on a design by Roger Bernard. It has a couple of nice features: It produces ample heat to cook rice and simple casseroles. When you fold it up it takes up no more space than an album (do I have to explai...

Continue reading…

My Big Fat Greek Squash

...few mystery Greek vegetables growing in the garden. This spring he gave me a squash seedling he had propagated. It grew into a massive vine and produced two winter squashes whose weight exceeded the capacity of my kitchen scale. I harvested them last month and we’ve been eating a lot of squash! The skin turned a kind of manila envelope color and the flesh was a deep orange. It kind of looks like a butternut squash on steroids. The flavor r...

Continue reading…

Maggots!

...tion for apartment dwellers. But let’s get to the real reason we’ve brought up the topic of maggots. It’s really just to mention an exotic cheese from the island of Sardinia called formaggio con vermini, a pecorino cheese infested with live maggots. It’s apparently somewhat of a macho thing to eat this stuff and connoisseur insist that the maggots be active and wiggling. Like compost, cheese is a living system and formaggi...

Continue reading…

Nettle Harvest

...to eat here on the streets of L.A., I would be happy to find nettles. Luckily, nettle thrives in both locations. It reseeds readily, making it an annoying weed if you don’t know how to make use of it. I found a weedy nettle patch while hiking one day. I dug up a little bit and put it, roots and all, in my backpack. I transplanted it into my front yard when I got home. The nettle grew and set seed. So now I have a nice big nettle patch in m...

Continue reading…