Instant Soup Stock=Happy Flavor Bomb

...ause I want to. Back in 2013 I linked to this post by our friend Pascal on making instant soup stock with foraged greens: Wild Food Soup Stock. It’s great! But foraged greens have a short season here, and lately I’ve been using a more domestic recipe from the great blog Food in Jars: Homemade Vegetable Soup Concentrate. Check them out. You’ll see the ways in which they are similar. Basically you’re just taking all the tasty, aromatic parts of soup...

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Solar Oven Triumph: Fluffy Egg Strata

...Sport solar oven. It’s an egg strata. I’ve never made a strata before, so making one in a solar oven seemed a bit risky, but I was rich in eggs and stale bread and the sun was out, so I decided to try. For those of you don’t know, an egg strata is a casserole-type dish, typically served at brunch, which is composed of bread, eggs, cheese, butter and milk. It is indeed a fat bomb. But you know what? Fat is not evil. My inspiration for this experim...

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Our new front yard, part 5: Constructing a meadow community

...our money is going to a worthy non-profit. So, that’s the end of my excuse-making and complaining. Lets look at a what a meadow community consists of: First, there are layers. As I mentioned my previous posts, Planting authors Rainer and West encourage us to plant densely, but intelligently. The plants are not crowded, but no space is wasted–as it is in nature. As simpleton humans, the best way to approximate the abundant intelligence of natural s...

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Saturday Tweets: Don’t Fear the Green Reaper

...the light relentlessly pierced through even the tiny slits in the shades, making it difficult to fall asleep. Thanks goodness I moved from that area. pic.twitter.com/ECmbRPxz4h — Robert Kwolek (@RobertKwolek) January 31, 2019 “The internet’s emphasis on metrics and quantity over depth and quality has engendered a society that values celebrity, sensationalism, and numeric measures of success.” – #TeamHuman, #39 Get the manifestohttps://t.co/QCJ0Ng...

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The Sound is Forced, the Notes are Few

...how to “be” under quarantine hot takes and I’ve even spent part of my time making bad watercolors. I even wrote a post about that later effort (part of a longer post about learning old school architectural drawing) but never hit the publish button because it just didn’t feel right. A large part of that bad feeling comes from the realization that while I’m upping my drawing skills in quarantine, underpaid grocery clerks are risking the Covid to kee...

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