Foodcrafting 101

...to recreate everything at home. Foodcrafting 101 Workshop Schedule: Bread Making: Master the simple technique of bread making from scratch using the no-knead bread recipe from the Institute Director’s own cookbook. Learn about types of flour, where to purchase them, how to shape loaves and achieve the perfect crust. You’ll learn how to recreate a professional bread baker’s oven at home and produce loaves that rival accomplished bakers. Cheese Mak...

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Butter Making Demo at the Natural History Museum

Join us for what I promise will be the Burning Man of butter making this Friday evening at the Natural History Museum. We’ll be doing a hands-on shake your own butter demo with live drummers. Best of all it’s freeeeeeeeeeeee, but you need to RSVP. And there’s more: MUSIC with COASTIN (5-7 pm) and Evan Weiss from Junk (7-9pm) BUTTER MAKING with authors, Erik Knutzen & Kelly Coyne (*timed-ticket required) POTTING SUCCULENTS (*timed-ticket required)...

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Making Beer in Plain Language

...via the Bad Writing Contest Huh? At least the terminology surrounding beer making ain’t that obtuse, but it certainly could use some simplification. For novice home brewers, such as us here at Homegrown Evolution, the terminology creates an unnecessary barrier as impenetrable as a graduate school seminar in the humanities. Let’s see, there’s a mash, a mash tun, a wort, some sparging, malting, all the while specific gravities are measured and hopsi...

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Making It Available in Overdrive App

...ecreational library visit, my favorite librarian informed me that our book Making It is available for download in the Overdrive app. Ego boosted! Many public libraries, in addition to books, now have a long list of digital gewgaws, apps and resources. One of those apps is Overdrive, which allows you to download eBooks, videos and audio books to your digital devices for free. Over 30,000 libraries worldwide use Overdrive to distribute materials. To...

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Free Webinar on Making and Using Compost Teas

...st teas and how they can be beneficially used. About the Presenters Dr. Lynne Carpenter-Boggs is an Associate Professor of Sustainable and Organic Agriculture at Washington State University. Her work aims to improve global health and sustainability through biological and appropriate technologies for agriculture. Catherine (CeCe) Crosby is a Ph.D. candidate in Soil Science at Washington State University. CeCe has led hundreds of pre-nursing student...

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